Then gather all your ingredients and let me show you …. The most popular is goat meat recipe followed by the assorted cow/goat meat recipe (which includes shaki [cow tripe], pkomo, fresh meat, intestine, liver, and kidney), also we have the cow tail version, Catfish Pepper Soup which is fondly called ‘point and kill’. Ingredients:Chili Pepper, Benin Pepper (Uziza), African Nutmeg(Ehuru), Grains of Selim Pepper (Udah), Ginger, Garlic One-Pot authentic house blends No msg, preservatives, additives, fillers or color Herbs, Peppers & Spices only Aromatic Bold Flavor Wholesome, Savory Soups Non-irradiated Our Pepper-Soup mix is perfect for broth based soups. If using fish, remember not to cook the fish for too long so it won’t become too tender. Nice having all the recipes here. A typical peppersoup spice is a blend mix of these spices: Ehuru (Calabash nutmeg), Uziza seeds (Black pepper) and; Uda (negro pepper). Cook till done. Required fields are marked *. « Perfect Instant Pot Baked Potatoes + Tutorial {Gluten-free, Vegan}, Low Carb Instant Pot Cauliflower Soup {Mexican, Vegan, Paleo, Gluten-Free} ». ½ Unripe plantains. The Nigerian Pepper soup is a popular Nigerian soup recipe. Stir and allow to simmer over low heat until the liquid comes to a … Always add the scent leaves last and let it cook for just a minute as it does not need to be too tender as well. There are 3 Freestyle points per serving of African Pepper Soup. It is advisable to cook the cow leg with a pressure cooker as this will save you time and gas or electricity and soften it quicker. Description Beef, cow's foot, pig's foot, onion, potato or yam in tomatoes. If you are a fan of mild you can start with about a quarter of a deseeded scotch bonnet or habanero chili. Note Tougher pieces of meat may need a while longer to cook (if water reduces when cooking top up with another 250 mls ( 1. I want to try this. Yeap, 3 easy steps to your very own African Pepper Soup. Select the manual or pressure cook button (dependent upon IP model), select high pressure and set the timer to 20 mins. Mincing the onions, garlic and ginger means everything cooks quickly as well as flavours the soup. Nigerian Chicken Pepper Soup is an easy and hearty comfort food very popular in West Africa. I love pepper soup. … Chefs Tip – Pepper Soup has got to be eaten warm, cold Pepper Soup just does not cut it. Store the soup in the freezer for 3 months. Ingredients. Don't forget to tag #recipesfromapantry on Instagram or Twitter if you try African Pepper Soup! You may prefer to cook it in a pressure cooker to reduce meat cooking time. Cut the chicken into pieces and clean thoroughly. Chop onion and garlic and gently fry in the oil and butter. Please feel free to experiment away. Thank you Hina. Step 2. Nigerian Pepper Soup is best served hot with agidi or white rice or boiled yam, whichever you prefer. Many of these spices are not easily found in the U.S. Bring the kettle to a boil, and turn down to a simmer. Most of its components are difficult to find outside of Africa, although prepackage blends can be bought online or sometimes found in a specialty market. Many times, people enjoy African pepper soup for its sweetness and its zesty outburst of flavors, without having half the knowledge about its numerous medicinal benefits derived from the spices, but with the full knowledge of the magical curativeness immersed in every simmer of the pepper soup, it could make for one of the best African dishes ever and possibly the most sought after. Use a spice grinder to grind the seeds in dry form or add seeds to blender with 5.5 cups of water and blend for 1-2 minutes. This is a simple substitute blend prepared from spices more readily available, adapted from celtnet.org.uk. Wow, you really did a great job with giving us all different options for this soup. If you prefer it hot then start with 1-2 chillis. 9 Comments. Wash and prepare chicken, goat meat, offal or cow leg. Wow! This sounds like a really delicious and hearty soup. Had to eat the whole thing. It is really, really awesome for me when you make one of my recipes and I'd love to see it. Add 1 tablespoon of the spice mix, some salt, the Maggi bouillon cubes, some red chile powder, the crayfish (if using), and the lemongrass bundles. While it is served as an appetizer at official gatherings, peppersoup is more popular at … Post includes Weight Watchers points. Prefer Goat Meat Pepper Soup instead? In Nigeria, no party is complete without pepper soup. Do check out the easy step-by-step images on how to make this Pepper Soup on the stove top, in the Instant Pot or in a slow cooker. Its main ingredients are red bells peppers along with hot fresh chili peppers like habaneros (or Scotch bonnets), tomato, onion, garlic, and more. The ingredients I used are Allspice, Peppercorn, Ginger, Cayenne pepper, Fennel seeds, and Cumin. The offal comprises of liver, intestine, shaki and other parts and they do not all have the same toughness as the shaki so it is advisable to boil the shaki separately to soften properly before adding to the rest. If you want more African Recipes, then check out these below. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. If using fish you would need to cut the fish into large steaks and add in the final 8-10 mins of cooking. Add everything to the slow cooker and close the lid. Add everything to the Instant Pot, close the lid and set the vent to seal. Serves 4 ppl if by itself. I have never had it and its a must make love spicy foods. Let the steam release naturally.Adjust seasoning and serve. But the meat one was all me- he said to use lamb chops and oh they just melted in the mouth. Pepper soupis cooked for people who have not been well in addition to other times like parties, celebrations and gatherings all over west Africa. Reader Hina so kindly recreated this recipe with her own modifications. Read more, Post may contain affiliate links. It is also known as African Pepper soup, and as the name implies ‘Pepper Soup’ is a hot and spicy chicken broth recipe made with a blend of aromatic African … And you can make your soup as hot or as mild as you want. Add all the ingredients to the Instant Pot insert and mix well. Facebook | Instagram | Twitter | Pinterest. The main idea is pepper soup should be “spicy” hence the name Peppersoup. If the meat is tough you would need a little bit extra cooking time – and test the meat every 15 mins. All rights reserved, Hot Pepper Soup | African Pepper Soup Ingredients. To make this a Nigerian Pepper Soup you would add a tablespoon or two of Pepper soup spice which can include spices such as coriander seeds, cloves, cinnamon and allspice along with a fragrant treat like basil or lemongrass. Add scent leaves for a sweet aroma and flavouring. Plantain pepper soup … Put ginger, garlic, white pepper, hot pepper, 'pebe', njansang and all the herbs into a blender. Add jalapeño, garlic, ginger, coriander and cumin and … You can also share it on my Facebook page. Looking forward to trying this! She said: See below for her photos of both the lamb version and barley version. For more information, check my. This sounds absolutely delicious! So therefore, an important and essential part in nailing your pepper soup is the peppersoup spice. Now that you’ve learned how to cook pepper soup, visit the rest of our blog entries to get more tasty African recipes! Peppersoup seasoning is a spice blend used in many nigerian soups and stews (not just pepper soup). Watch, learn, laugh, connect, and explore online, in-home or on-the-go. Here is how I Make pepper soup with assorted cow meat. Step 3. To the goat meat, add water, 2 sliced garlic cloves, crushed red pepper and 2 stock cubes. Serve warm as it is or with any starchy side of choice. So are you ready to try your hand at some African Pepper Soup? Make sure not to stir the fish to avoid breaking up the fish steaks. The biggest obstacle to cooking a West African-style Pepper Soup is finding the ingredients to make the pepper seasoning. If you live in a city with an African grocery or large farmer’s market, I would start there. Add chili or habanero peppers and salt to taste. It’s comforting, it’s filling, and it’s a great way to utilize unripe plantains, which are a nutritious powerhouse and are very good for your health. Must make love spicy foods, you can add the tomato puree and with... A city with an African grocery or large farmer ’ s market, I would there. 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