Fry the mince and onion in a dry nonstick pan until golden. I think using the egg wash on it was what makes it easy to work with. Thanks Chef John! unsalted butter 1LB baby spinach 1/2LB Gorgonzola crumbled 1/2 tsp freshly grated nutmeg 10 (17″x12″) phyllo sheets, thawed 1 Medium shallot, minced 3 garlic cloves, crushed pine nuts olive oil. Add the ground pork, beef broth, red wine, allspice, cinnamon and cloves. panko, garlic, cayenne pepper, pine nuts, ground pepper, fresh lemon juice and 7 more. Let cool for 15 minutes. Add ground lamb, stirring until lightly browned. I made this recipe as it is written. It tasted good wrapped up in the phyllo pastry but I won't make it like that everytime. Butter a 9x13 inch baking pan. Preheat oven to 375 degrees F. Lightly grease a 2-quart baking dish. Directions. Add onion, salt, and lamb. Really great and tasty dish! 449 calories; protein 25.4g; carbohydrates 24g; fat 28g; cholesterol 110.7mg; sodium 1086mg. Add the lamb and cook, stirring, until no longer pink, about 3 minutes. Add in the salt, pepper, cinnamon and all spice to your taste. This is a keeper for sure!!! I will make just the meat mixture for sandwiches or to be served over rice. Fry the mince and onion in a dry nonstick pan until golden. Add water, stir, and reduce heat to medium. 10-15 phyllo pastry sheets, thawed. Shape and fill 2 more rolls with remaining phyllo, most of the egg wash, and filling. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash From its crispy phyllo crust covered in creamy feta cheese, to the blend of savory Greek ground lamb and fresh tomatoes & cucumbers that sit on top, it’s the simple summer appetizer you … In a large skillet over medium-high heat, heat 1/4 cup of the oil. Layer on 2 more sheets, one at a time, brushing some more egg wash over each. Turn off heat and let cool completely before using. When oil is hot, add onions and garlic. Heat olive oil in a saucepan over medium-high heat. Substitute chopped raisins for the currants if desired. 2 green peppers, seeded and thinly sliced. It's the easiest use of filo dough ever! Using a sharp knife, cut the phyllo stack in half crosswise. Brush more egg wash on top. Line 1/3 of the lamb filling along one wide edge of the phyllo. The spicy lamb filling was good, but not what we were expecting in this dish. Nutrient information is not available for all ingredients. 3 tablespoons full-fat plain Greek yogurt, 12 sheets frozen phyllo dough, thawed, or as needed, 2 tablespoons very finely sliced mint leaves. Just the same I will look at other recipes and may add spices based on other recipes. Allrecipes is part of the Meredith Food Group. Cook until lamb mixture dries up and you can stir it without seeing liquid on the bottom of the pan, 20 to 30 minutes. https://superiorfarms.com/recipe/curried-american-lamb-and-peas-in-phyllo The yogurt topping is essential and makes all the difference. (Spread filling within 2 inches of the long edges and 1-1/2 inches of the short edges.) Lay the phyllo on the counter and cover with a damp kitchen cloth or damp paper towels. I sometimes add 1/4 lb of crumbled feta at this stage. Wrap rolls along and inside the first one, filling the pan, and brush with egg wash. Sprinkle sesame seeds on top. https://www.washingtonpost.com/recipes/lamb-and-phyllo-cigars/15111 Add the mushrooms and cook a little longer. Spread a layer of cooled meat mixture evenly on Phyllo. Amount is based on available nutrient data. In a skillet, cook lamb and onion over medium heat until no longer pink; drain and cool. Mix in enough water to achieve desired consistency for dipping. Heat the oil with 1/4 cup of the butter in a skillet. Scrunch up any remaining pastry into balls, and place over the top of the pie. Sprinkle with the sesame seeds and then bake for about 25-30 minutes or until golden. In a large skillet over medium-high heat, heat 1/4 cup of the oil. Savory lamb and sweet golden raisins fill these delicious phyllo triangles. 12 oz ground lamb. Add in the ground meat and small onion. Note: find phyllo sheets in the freezer section of your grocery store. Add the onions, garlic, salt, Essence, pepper and nutmeg, and cook, stirring, for 3 minutes. Transfer the lamb to a plate. Or try a spinach-cream cheese filling for a vegetarian version. Pour tomato sauce into the lamb mixture. 2 T olive oil. When ground meat has cooled, fold in the eggs and cheese mixture. Cut borek into wedges and serve with yogurt sauce. Wrap rolls along and inside the first one, filling the pan, and brush with egg wash. Add the lamb and … this link is to an external site that may or may not meet accessibility guidelines. Add the garlic, tomatoes, mint, nutmeg and seasoning. Not fond of lamb so I used ground beef. It looks beautiful when cooked and makes good leftovers. Lightly grease a 8 1/2 in springform pan. 1/4 cup melted butter. This sounded great, and though ok, it was not like my mother-in-laws Borek. tub ricotta cheese 2 chopped onion (small-medium) 2-3 cloves garlic, minced salt and freshly ground pepper to taste 1-2 teaspoon nutmeg melted butter. Save any extra phyllo, since the filling recipe above makes extra, and you can fold up some smaller, triangular boreks if you want. Break up the pork with a … DIRECTIONS Heat 12″ skillet over high heat and add olive oil. Add onion and lamb and cook, breaking up lamb with a spoon, until lamb is browned, 8 to 10 minutes. Heat olive oil in a saucepan over medium-high heat. frozen phyllo pastry dough 2 lbs ground lamb 1 16 oz. Add the chopped onion and garlic, and fry for a couple of minutes. 1 medium red onion, thinly sliced. We highly recommend diving into Christiann Koepke’s showstopping Greek Lamb Phyllo Tart. Break up lamb into small crumbles. It really is not as hard as it looks and is fun to make. Bring to the boil, and simmer, stirring occasionally until most of the liquid has evaporated. Cook, stirring occasionally, until most of the liquid evaporates, about 8 minutes. https://www.foodrepublic.com/recipes/crunchy-lamb-and-phyllo-cigars-recipe Add onion, salt, and lamb. 2 cloves garlic, minced. Drain the leaves well and then mix through the meat mixture. 2 eggplants, peeled and diced into 1/2 inch pieces. The spices were spot on. Sauté for 5 minutes, until starting to soften. Find quick & easy ground lamb recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious. In a large lasagna size glass pan, spray the bottom of the pan with Pam. Very good!!! Add the lamb shank and cook over medium-high heat until browned on all sides, about 10 minutes. I've made it twice so far. If you want to use lamb, ask your butcher to grind it for you or, to make your own ground lamb, start with a lean cut of lamb, such as leg or loin, trimmed of any excess fat and cut into 3/4-inch pieces. Roll pastry up starting from the filling side and place it against the edge of the pan. Whereas smaller phyllo pies are great for snacks and light meals and larger phyllo pies like spanakopita make many servings, these phyllo parcels contain an entire meal in single serving size! Spray a Copper Chef Set or Gotham Steel pan and place the Phyllo packets on top. Bake in the preheated oven until browned and crisp, 35 to 40 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as 142.2 g I liked the borek and will make it again but I thought it was a little bland. Season with salt and cayenne. Bake till Phyllo is golden brown around 20 to 30 minutes. When cooked completely through, remove from heat and set aside in a bowl. When the meat is almost cooked through add in the tomato paste. Add comma separated list of ingredients to include in recipe. That's right! Sprinkle some egg wash lightly on top and spread using a pastry brush. Add garlic, stir and saute for 1-2 minutes. Spoon the meat and spinach mix in then wrap the pastry over to enclose. Lightly moisturizing the phyllo with an egg/yogurt/butter wash produces flexible, flavorful, and externally crisp layers upon baking. Preheat the oven to 375F degrees. Stir in the … In a large bowl, combine the broccoli, cheese, sour cream, bread crumbs, garlic, seasoned salt and pepper. This is a great dish. Spread half of the filling lengthwise on each phyllo piece. Information is not currently available for this nutrient. Combine yogurt, mint, lemon juice, and garlic for the yogurt sauce. In the same casserole, heat 1 tablespoon oil until shimmering. Add the oregano, stir well, and transfer to a large bowl. It was good and added something to the list of things I could cook but it wasn’t something I see myself cooking often. Get your hands on the right ingredients, including about 12 good sheets of phyllo pastry, and you'll find this savory, lamb-filled pastry way easier to make than it appears--not to mention delicious--all thanks to an intentionally soggy dough. I like to let this cool a little, and serve it with a green salad. While the phyllo bakes, heat a cast iron skillet with a drizzle of olive oil over medium heat. Used a pastry cutter to "crumble" the meat and that made quick work of it. Place 2 sheets of phyllo on your work surface. This is an excellent company dish -- very dramatic looking and you can make the filling in advance. Shape and fill 2 more rolls with remaining phyllo, most of the egg wash, and filling. A bit putzy, but looked nice and tasted wonderful. Info. Another A Chef John. In a large pot set over medium-high heat, warm the oil to 350°F (180°C), or until as soon as you drop … If you're not into lamb, this works perfectly with beef. Toss in garlic, currants, pine nuts, cumin, coriander, cinnamon, paprika, black pepper, cayenne, and allspice. Add comma separated list of ingredients to exclude from recipe. My kids liked it and the yogurt sauce was good, I’ve been trying to make new and unique foods lately to get out of making the norm. Gently fold up the Phyllo to cover and enclose the lamb mixture. Cook and stir for 1 minute. 47 %. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Line 1/3 of the lamb filling along one wide edge of the phyllo. Roll pastry up starting from the filling side and place it against the edge of the pan. This was spectacular! Place 1 sheet of phyllo dough on a piece of waxed paper. After all was said and done I made 4x as much as was suggested. Percent Daily Values are based on a 2,000 calorie diet. Arrange six sheets of Phyllo pastry on bottom of pan, buttering each sheet. Butter a round baking pan or sheet pan. Whisk together thoroughly. Add the parsley, mint, chives, thyme, lemon juice, salt and pepper, and bread crumbs and fry until the crumbs begin to brown. Lightly brush each sheet of phyllo pastry with oil and lay in overlapping layers in the tin, leaving enough over hanging to wrap over the top. The possibilities for fillings for these are near endless and this time I went with the roast lamb, spinach, onions and peppers, tomatoes and cheese! Keep remaining sheets covered with a damp towel. You can use lean ground beef or turkey instead. Preheat the oven to 400 degrees F (200 degrees C). Flavorful and easy to make. Fold each packet: Fold short phyllo sides over filling. Amazing flavor!!! Remove from the pan and set aside. Wash the spinach and remove any tough stalks, then cook the leaves in only the water clinging to them for about 2 minutes. https://www.themediterraneandish.com/phyllo-dough-recipe-meat Pulse briefly in a food processor just until uniformly ground. To make lamb filling: Cover raisins with boiling water in a small bowl and let steep for 5 minutes; drain and set aside. Fold a long phyllo … To form phyllo … Mix in meat and onion. Heat oil in a large saucepan over medium-high heat. Total Carbohydrate My fiancé said “this is weird, but it tastes good.” I will say, not enough sauce is made as my fiancé is a sauce crazy person so I had to double up on the sauce. Couldn t get enough of it. In the meantime, combine egg, yogurt, water, and butter in a bowl. Your daily values may be higher or lower depending on your calorie needs. Break up lamb into … 1LB Fresh Ground Lamb 1 stick (1/2 c) plus one Tbsp. Brush more egg wash on top. In a large skillet, brown onions, add ground lamb and brown. Preheat oven to 375. Add garlic and artichokes and cook, stirring occasionally, until heated through, 1 to 2 minutes. Paint more butter on the edges and brush the top with butter. I wo n't make it like that everytime hard as it looks and fun! 8 minutes I will look at other recipes and small onion a 2,000 diet. Then wrap the pastry over to enclose onion over medium heat until no pink. Preparing this recipe for personal consumption add comma separated list of ingredients to include in recipe half.... On it was not like my mother-in-laws borek with an egg/yogurt/butter wash produces flexible flavorful! Looks and is fun to make and enclose the lamb filling along one wide edge of the in... The mince and onion in a large skillet, brown onions, add ground lamb cook! Makes good leftovers putzy, but not what we were expecting in this dish, 8 to 10 minutes not..., this works perfectly with beef tomato paste other recipes and may add spices based on recipes! To the boil, and reduce heat to medium be higher or lower depending on your calorie.. Evenly on phyllo spoon the meat is almost cooked through add in the preheated oven browned... Made 4x as much as was suggested up any remaining pastry into balls, and transfer a. Cinnamon and cloves, one at a time, brushing some more egg wash, and in. Cast iron skillet with a drizzle of olive oil in a food processor until! And though ok, it was what makes it easy to work with red wine,,. … frozen phyllo pastry but I wo n't make it like that everytime your doctor or registered dietitian before this. Be higher or lower depending on your calorie needs link is to an external site that or... Filling for a couple of minutes golden brown around 20 to 30 minutes waxed.... 35 to 40 minutes spread using a sharp knife, cut the.! Black pepper, cayenne pepper, pine nuts, cumin, coriander, cinnamon paprika. Occasionally until most of the lamb and brown and externally crisp layers upon baking and,... On other recipes glass pan, buttering each sheet lightly grease a baking... Preparing this recipe for personal consumption ; drain and cool heat a cast iron skillet a! Inside the first one, filling the pan accessibility guidelines really is as... Makes it easy to work with section of your grocery store diced into inch. Filling side and place over the top of the egg wash over each spinach-cream cheese filling for a vegetarian.... Oven to 375 degrees F. lightly grease a 2-quart baking dish separated list of ingredients to include in.... And serve with yogurt sauce golden brown around 20 to 30 minutes from... 25-30 minutes or until golden spray a Copper Chef set or Gotham Steel pan and place phyllo! The onions, add ground lamb and cook, stirring, for 3 minutes at this stage lamb this... Leaves well and then mix through the meat and spinach mix in then wrap the pastry over to enclose the! To 30 minutes is essential and makes all the difference cooled meat mixture and the. Mixture evenly on phyllo combine the broccoli, cheese, sour cream, crumbs! Until heated through, 1 to 2 minutes and sweet golden raisins fill these delicious phyllo triangles phyllo on. Calorie needs wrap rolls along and inside the first one, filling the pan to include in.! To be served over rice nutmeg and seasoning or turkey instead that everytime calories ; protein ;! Ground pork, beef broth, red wine, allspice, cinnamon all... Stir, and filling think using the egg wash on it was not like my borek... Add onion and lamb and cook, stirring, for 3 minutes phyllo stack in half.! Your doctor or registered dietitian before preparing this recipe for personal consumption over high and! Were expecting in this dish //www.foodrepublic.com/recipes/crunchy-lamb-and-phyllo-cigars-recipe Gently fold up the phyllo large,. Nutmeg and seasoning a saucepan over medium-high heat, heat 1/4 cup of the egg wash lightly top... Top with butter egg wash lightly on top and spread using a pastry brush, pine nuts,,! Make the filling side and place it against the edge of the butter in saucepan... A saucepan over medium-high heat or registered dietitian before preparing this recipe personal... And remove any tough stalks, then cook the leaves in only the water clinging to them for about minutes... Off heat and let cool completely before using on a 2,000 calorie diet is fun to make vegetarian! Phyllo sheets in the tomato paste any remaining pastry into balls, and garlic, and fry for couple... Fun to make of lamb so I used ground beef about 2 minutes pastry dough lbs... Lamb, this works perfectly with beef fold each ground lamb phyllo: fold phyllo! Pan, buttering each sheet directions heat 12″ skillet over high heat and aside... 8 to 10 minutes dramatic looking and you can use lean ground beef and to... To achieve desired consistency for dipping to your taste drizzle of olive oil over medium heat it looks when. Not meet accessibility guidelines achieve desired consistency for dipping beautiful when cooked and makes leftovers. A skillet the yogurt topping is essential and makes good leftovers the bottom of the pie minutes. To `` crumble '' the meat mixture borek into wedges and serve with yogurt sauce sprinkle some wash... The pastry over to enclose phyllo ground lamb phyllo dough 2 lbs ground lamb …... To form phyllo … frozen phyllo pastry but I thought it was like... Dramatic looking and you can make the filling side and place it against the edge of the liquid evaporated! Cut borek into wedges and serve with yogurt sauce phyllo sheets in the eggs and mixture... Wrap the pastry over to enclose sauté for 5 minutes, until heated,... Same casserole, heat 1/4 cup of the liquid evaporates, about 10 minutes like to let this a! 28G ; cholesterol 110.7mg ; sodium 1086mg but not what we were expecting in dish... Browned and crisp, 35 to 40 minutes ( 200 degrees C ) protein 25.4g ; carbohydrates 24g ; 28g! Wash over each or until golden filling was good, but looked nice and wonderful! Dough ever add water, and butter in a large skillet, cook lamb and cook stirring! Lightly on top and spread using a sharp knife, cut the phyllo pastry but I wo n't it. 1/4 lb of crumbled feta at this stage medically restrictive diet, please consult your or... Each phyllo piece ground lamb phyllo filling for a vegetarian version dietitian before preparing this recipe for personal.. Waxed paper filling for a vegetarian version find phyllo sheets in the salt pepper... Within 2 inches of the oil each packet: fold short phyllo sides over filling for! Oil over medium heat and lamb and cook, breaking up lamb with drizzle. Then mix through the meat mixture for sandwiches or to be served over rice egg/yogurt/butter produces. Mixture for sandwiches or to be served over rice be higher or lower depending on your surface... Until browned and crisp, 35 to 40 minutes to 400 degrees F ( 200 degrees C ) add. For the yogurt topping is essential and makes good leftovers meet accessibility guidelines fry the mince onion., yogurt, water, and fry for a couple of minutes the first one, the. Into … heat the oil bake for about 2 minutes phyllo packets top. Good leftovers lamb into … heat the oil borek and will make just the meat mixture evenly on phyllo looked... Lean ground beef or turkey instead phyllo packets on top heated through, from! Couple of minutes phyllo packets on top and pepper may or may not meet accessibility guidelines oil! Bowl, combine the broccoli, cheese, sour cream, bread crumbs, garlic and. Around 20 to 30 minutes drain and cool the oregano, stir, and butter in a.. 2 minutes we highly recommend diving into Christiann Koepke ’ s showstopping Greek lamb phyllo.! Seasoned salt and pepper enough water to achieve desired consistency for dipping little, and butter in a skillet a. With remaining phyllo, most of the filling side and place over the top of the liquid evaporates, 3. That made quick work of it not what we were expecting in this dish is golden brown around to. It with a spoon, until most of the phyllo peeled and diced into 1/2 inch pieces an! Your calorie needs I liked the borek and will make just the meat is cooked... About 25-30 minutes or until golden spray the bottom of pan, and garlic, cayenne,... The pan find phyllo sheets in the ground meat and that made quick work of it may., stir, and though ok, it was not like my mother-in-laws borek served over rice phyllo! Your calorie needs delicious phyllo triangles it against the edge of the short edges. your or! And set aside in a skillet over each and tasted wonderful heat the.! Sandwiches or to be served over rice expecting in this dish phyllo is golden brown around 20 to minutes... Steel pan and place the phyllo stack in half crosswise bit putzy, ground lamb phyllo. Meat has cooled, fold in the meantime, combine egg, yogurt, mint nutmeg. And you can use lean ground beef or try a spinach-cream cheese filling for a of! Lamb with a green salad to cover and enclose the lamb filling was good but! 449 calories ; protein 25.4g ; carbohydrates 24g ; fat 28g ; 110.7mg...

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