If you select a different sauce, please indicate if you want it "on Pasta Only" or "on Both" . Contains Dairy and Gluten, Muddled cranberries and mint, tequila, triple sec, and equal parts cranberry juice and sour mix. 3-pound minimum, Potato gnocchi, sliced grilled chicken ans broccoli crowns sauteed in extra virgin olive oil with garlic, black olives, at touch of red peppr flake and grated Romano cheese. Our Pastry Chef can customize your celebratory message, Available with White Chocolate or Chocolate Fudge Icing, Selections for bottled wine may be made from our wine list, Sharp provolone, prosciutto, Genoa salami, roasted peppers, soppressata, marinated mushrooms, assorted olives, fresh mozzarella, our house made caponata and our house baked focaccia, Chef Ralph Battista's creation of squid rings tossed with roasted grape tomato, fresh basil, banana peppers in our sweet balsamic reduction dusted with Romano cheese, Half an order of calamari and four stuffed mushrooms caps, Our own house made fresh mozzarella breaded with seasoned panko served with marinara sauce, Our zesty meatballs served with fresh ricotta and our garden fresh marinara sauce, House made polenta sticks fried crispy on the outside & creamy on the inside. This dish is vegetarian and available gluten free and or vegan, Boneless chicken breast sauteed in a garlic butter white wine sauce with artichoke hearts, roasted peppers, and mushrooms. A minimum number of 30 guests is required to reserve a private event for this area. 10,093 were here. Sunday through Thursday the Amalfi Room requires a minimum guaranteed gratuity of $100. 4 pieces per pound, Baked with seasoned Ritz cracker in butter. Cut out wait times and book a table ahead of time. Includes soup or salad, Butter milk marinated half roasted chicken with potato and vegetable, Tender roasted petite sirloin with peppers, onions and mushrooms on house baked torpedo with melted provolone cheese, House made polenta sticks fried crispy on the outside & creamy on the inside. A delight with our house made fresh basil dressing, Mayo, celery, and a little kick from finely chopped sweet gherkins pickles makes this American classic a home run, Mayo, celery, and finely chopped gherkin pickles gives this standard a sweet twist, Chicken and Rice headline this dish with a healthy supporting cast of sweet peas, carrots and pea pods, Baked chicken tenders, roasted red peppers, mushrooms, artichoke hearts along with our zesty Italian dressing. Genoa salami, ham, soppressata, Margherita pepperoni, prosciutto, lettuce, tomato, onion, hot peppers, roasted peppers & Belgioioso sharp provolone on house baked ciabatta. A 20% gratuity is calculated on all food and beverages and then the entire bill including gratuity is subject to an 8% Rhode Island sales tax per RI Taxation Regulation SU 04-59, You are welcome to bring in your own centerpieces. We welcome you to come in one half hour before your event to set up for your function. 3-pound minimum, Saffron rice simmered with shrimp, bay scallops, peas, peppers & onions. Choose your side oder: Penne, Cappellini, Handmade Fresh Spaghetti ($1.50), Handmade Fresh Fettucine ($1.50), Handmade Ricotta Gnocchi ($1.50), Cheese Ravioli ($5), Gluten Free Penne ($2), Potato & Vegetable of the Day, Double Vegetable of the Day, French Fries & Vegetable of the Day, Choose your pasta: Capellini, Gluten Free Penne ($6), Handmade Ricotta Gnocchi ($4.50), Handmade Fresh Spaghetti ($4.50), Handmade Fresh Fettucine ($4.50), Penne, Six meatballs and a family size pan of pasta with rolls and grated cheese. Gift cards for Luigi's Restaurant & Gourmet Express, 1357 Hartford Ave, Johnston, RI. This organization is not BBB accredited. Sold by the pound, Sweet potato wedges roasted in seasoned olive oil. Simply delicious, Medley of grilled carrots, peppers, zucchini, and summer squash, Chicken, string beans, onions, and carrots accent this all in one pasta dish, A savory mix of chicken, onion, pepper with red, and black beans and rice. Minimum of 3 pounds, Chicken cutlet layered with prosciutto and cheese in a marsala wine sauce with mushrooms (3 pieces per pound). Please Call Luigi’s Restaurant and Ask for More Information. Served hot or cold. We can provide a screen and projector for a fee of $50. Served with potato and vegetable, Slow roasted, sliced sirloin served over a red infused wine and mushroom sauce. Enjoy Italian at its best and choose from specialty pastas and pizzas just the way you like them. Served with penne pasta, Breaded chicken cutlets with tomato sauce and melted mozzarella cheese. Includes a choice of soup or salad and potato & vegetable or pasta. Since its inception in 1971, Luigis Restaurant and Gourmet Express has provided diners exceptional food at great prices. 3-pound minimum, Marinara and bechamel laced with vodka and grated Romano cheese. Served hot or cold with French fries, Grilled marinated chicken with lettuce, tomato, balsamic vinaigrette and melted provolone cheese served with French fries, Our BBQ pulled pork on a grilled torpedo roll with fresh Granny Smith apple slaw and melted cheddar served with French fries, Our American tuna salad with fresh baby spinach, pickles and muenster grilled on whole grain bread served with French fries, A side order of two house made ground beef meatballs, One piece of freshly grilled chicken breast, One piece of our breaded chicken cultle with tomato sauce and melted cheese, One piece of tender, breaded veal cutlet with tomato sauce and melted mozzeralla, A side of our baked eggplant parmigiana layered with tomato sauce, romano cheese, and melted mozzeralla, A side portion of gluten free pasta tossed in our housemade garden fresh marinara sauce, One piece of pan fried, gluten free breaded chicken parmigiana with marinara sauce and melted mozzeralla cheese, Jumbo Shells Stuffed with RIcotta Cheese, Tomato Sauce& topped with Mozzarella Cheese, Ritz cracker stuffing with ham, roasted pepper, olives and a touch of balsamic vinegar, Spinach, black olive, sundried tomato, feta & Romano cheeses topped with seasoned cracker crumb, Salami, provolone, marinated mushrooms and olives on a stick, Dry New Bedford Sea Scallops wrapped in Applewood smoked bacon, Lump crabmeat, panko bread crumbs, vegetables and herbs pan seared, Mini cheddar tartlets apple-cranberry & sweet onion filling topped with cheddar, Tortellini, fresh mozzarella & grape tomato in our house pesto on a stick, Risotto balls filled with crabmeat, scallions and mascarpone lightly fried with a panko coating, Chicken, ham & cheese wrapped in puff pastry with our chicken veloute sauce, Strips of beef marinated in our house teriyaki sauce, Tender beef wrapped in puff pastry with Dijon mustard and mushroom duxelles, An array of roasted balsamic vegetables such as eggplant, zucchini, summer squash, carrots, red peppers and onions, sharp provolone, mixed olives and dried Italian sausages, Assorted table cheeses with clusters of grapes and other seasonal fruits arranged around a cranberry infused goat cheese. Provolone, imported prosciutto, genoa salami, dried sausage, black olives, green olives, artichoke hearts, roasted peppers, marinated mushrooms, and pepperoncini, Chicken Escarole Soup or Tossed Garden Salad (Included), With mushrooms in a Marsala wine sauce. Chips included, House made meatballs, fresh baked Torpedo, sauce & cheese. Chicken Escarole Soup, Chicken Noodle, Past Fagiole. Chips included, Choose your Pasta: Penne, Capellini, Handmade Ricotta Gnocchi ($4.50), Handmade Fresh Spaghetti ($4.50), Handmade Fresh Fettucine ($4.50), Gluten Free Penne ($6), Six Meatballs and a family size pan of pasta with rolls and grated cheese. 3-pound minimum, Marinara, béchamel, vodka & mozzarella. Starter Choices: Cup of Chicken Escarole, Cup of Pasta & Bean, Caesar add $1.99 ($1.99), Garden Salad w/ House Italian, Garden Salad w/ Balsamic & Olive Oil, Garden Salad w/ L.F. Zinfandel, Garden Salad w/ Bleu Cheese, Garden Salad w/ Creamy Italian, Garden Salad w/ Honey Mustard, Garden Salad w/ Ranch, Sweet Italian sausage and roasted butternut squash simmered in rich tomato and veal stock sauce with sage and Romano cheese. Minimum of 3 pounds, Our oven roasted buttermilk chicken breast meat, celery, sweet gherkins, mayo and sour cream. Luigi's Gourmet Express & Restaurant has been a Johnston, RI institution since 1971. Luigi's Restaurant & Gourmet Express is great for a large crowd and offers a private room for parties, celebrations or other merry gatherings. Fresh baked bread baked daily on premise! Gluten Free Penne add $2. Priced per cookie, Includes dairy, sweeteners, cups & stirrers, Please note that travel time to and from Luigi's to your event location is billed in addition to time at the location, $100 per server for a minimum of four hours and $25 per hour after that, In the case of large & elaborate events: $200 per server for a minimum of four hours and $50 per hour after that, Should cooking need to be done on site at your event: $200 per server for a minimum of four hours and $50 per hour after that, Reservations are considered tentative and not final until a deposit is received and there for may be cancelled by Luigi's at any time before the deposit is received. 3-pound minimum, Chicken tenders with Asian flavored rice, carrot, peas and fresh pea pods. 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