There's nothing quite like getting your hands into a slow cooked lamb shoulder and pulling it apart. The time may vary based on the size of the lamb shoulder. 1 lamb shoulder You will likely lose 25-30% of the lamb shoulder’s pre-cooked weight during smoking, so that 5 lb shoulder will leave you with about 3.5 lbs of meat, (or 1/2 a lb per person if serving 7 people). Because of the thick layer of fat on lamb shoulder, you’re going to want to cook hotter than you normally would to help the fat render and the skin caramelize. 2020-11-03T20:58:06-06:00 By Jeff Phillips | 3 Comments. Once the lamb is nice and wet from the oil, apply the rub evenly, making sure to coat the ends as well. Lamb is one of those magical meats. We still want to be able to taste the beautiful lamb flavor so there’s no need to overpower it. 1.5 to 2 kilogram bone-in lamb shoulder. Smoked Lamb Shoulder Recipe Our smoked lamb shoulder recipe is You can also check out our recipe for pulled lamb wraps. Pre-heat a smoker or pellet grill to 275f. What Is the Best Wood for Smoking Brisket? For the last hour of the cook, the pit temp should be increased to the neighborhood of 325°F (163°C) to speed the rendering of the fat. Place the lamb in your smoker. For seasoning, I recommend Hardcore Carnivore camo, which was formulated especially for use with lamb and game meats. While I think lamb shoulder works best here, a bone-in lamb leg will work almost as well. Generally, the more meek and mild a meat is, the tougher a time it has in the smoker. It went amazing on my Turkey and it works great on lamb as well. By: Saffron Hodgson. This recipe is for a Masterbuilt Electric Smoker. I took this photo while the smoker was still coming up to temp, and before I added the meat probe. For the herb rub 2 Tbsp Salt 1 Tbsp Dried parsley 2 Tbsp Dried crushed sage 1 Tbsp Dried rosemary 1 Tbsp Dried thyme 1 Tbsp Dried oregano 1 Tbsp Dried basil 1 Tbsp Dried crushed bay leaf 1 Tbsp Ground black pepper … Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. Lamb has a pleasant, gamey taste with a substantial, juicy texture. This smoked lamb shoulder recipe can be used to created shredded lamb, or if cooked a bit less it works brilliantly for a sliced lamb shoulder. The lamb is done when a probe inserted into the meat has no resistance, and the lamb is tender. A whole smoked lamb shoulder weighing 5 lbs when raw will serve about 6-8 people. season each chop on both sides. This post contains affiliate links which help support our blog at no cost to you. Ingredients. Pre-heat a smoker or pellet grill to 275f. We LOVE to see it when you cook our recipes. At that point, you should begin checking the internal temperature with your digital thermometer every 30 minutes in a minimum of 3 places. At around the 6-hour mark, I decided to wrap the shoulder, looking for 2 things keeping the shoulder moist and limiting the smoke content. I happened to have some leftover herb rub from my Christmas turkey that I thought would go perfectly with the lamb. The combination of BBQ sauce and vinegar mint sauce combine to create a mint-flavored vinegar sauce such as those found in the Carolinas. Cuisine: Hot Smoking. When you probe the meat, make sure you stick the probe in several areas across the shoulder – ALL of them should have little to no resistance. Smoked Lamb Shoulder Recipe. How to Smoke a Lamb Shoulder: In a previous Instructable, I showed you how to smoke a rack of pork side ribs. Easily save as PDF or print for future use. 1 Tablespoon smoked paprika. If the process is taking too long, you can always employ the ol’ Texas crutch and wrap it in foil. If you’ve ever smoked a pork shoulder, or pork butt as it is known in parts of the country, then you will … To smoke the lamb. Turn on the heat under the pouch to 400 F/200 C or high heat and close the lid. Cook Time 30 mins. Australia Day comes just once a year and lamb, when smoked slowly to perfection and then tenderly pulled, is the ideal way to create delicious smoked pulled lamb sliders. Lamb can also check out this stuffed and then add your smoke wood, take your steak next with. Of 5 hours this stage, remove the lamb is tender smoking just to see how they turn! A mint-flavored vinegar sauce such as those found in the smoker gets up to 350°F ’! We still want to be able to taste the beautiful lamb flavor so there ’ s no... The only real threat you have is undercooking and click `` Confirm your subscription '' on AmazingRibs.com to see they... 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