Strain the potatoes and reserve half a cup of the boiling water to use instead of cream if desired. One among us in our household has a problem with shepherds pie. Venison Shepherd’s Pie. Reduce heat to a simmer, then cover and cook for about 10 minutes to thicken the sauce. Preheat a large sauté pan or cast iron skillet over medium-high heat. Remove and set aside on a plate. 1 medium yellow onion, chopped* Broil pie in the preheated oven until Cheddar cheese is browned, 1 to 3 minutes. Cook an additional minute. It originated in Ireland. not very popular in america sadly. Traditional winter comfort food, cottage pie began life as an improvised dish for using up the remains of the Sunday roast, but it works beautifully here with venison. I guess we could call it Hunter’s Pie but Venison Shepherd’s Pie will do! Sprinkle with salt. Sprinkle the meat with the flour and add the remaining teaspoon of salt and black … 1 ½ cups chopped carrots (2-3 carrots)* Fluff up the surface of the potatoes with a fork and season again with salt and pepper. but this is not a shepherd's pie. Stir in the tomato paste and mix until combined. Local Venison Shepherd’s Pie (adapted from Alton Brown’s recipe) For the potatoes: 4 large Yukon Gold potatoes (or other potatoes) 1/4 cup half and half. *Note: You can substitute the fresh onion and carrots with a frozen bag of mixed vegetables. It was originally named Shepherd’s Pie because it was made with lamb or mutton. I used 1 pound of ground venison (that dark red pile in the photo) and 1 pound of sage country sausage. I called this recipe Shepherd’s Pie. ½ cup cream, milk, or salted water Does Venison Need Fat? This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. Remove and set aside on a plate. The difference between Shepherd’s Pie and Cottage Pie is the meat. Filled with vegetables and a hearty broth Venison Shepherd’s Pie is a great Winter comfort food to fill and warm you on a cold day! Sprinkle with remaining seasoned salt. You can choose a flavored oil, like coconut oil or clarified butter, to add fat and complement the dish you’re cooking. This recipe is a meat lovers dream featuring four types of meat. Explore. It’s to red-meat what pot pie is to poultry. That doesn’t necessarily mean you need to add it while grinding—I often grind 100% venison that I plan to keep loose for recipes like Thai lettuce cups , taco meat, or Shepherd’s pie . Add mushrooms, onion, carrots, celery, and garlic. Becky's Shepherd's Pie with Ground Venison, Congrats! in the uk thay youz lam. For the venison filling: 2 tablespoons canola oil. Hunter's pie is much more fitting. BUT, this Shepherd’s Pie is more closely tied to the classic. January 2020. 1 green onion, sliced (optional). Apr 2, 2020 - Celebrate this St. Patrick’s Day with a hearty Irish casserole. Thank you, Lancaster Farm Fresh. Cook about 5 minutes and add the venison,salt, and pepper and cook through. Spread the cooked elk meat into a 9-inch pie plate or baking dish and return the skillet to the stove over medium heat. Venison Shepherds pie. A traditional shepherd’s pie is made with lamb or mutton, but since I’m using venison, this is a hunter’s pie. Add comma separated list of ingredients to include in recipe. Remove venison from the pan. Serves: 6 Prep time: 30 minutes Cook time: 15-20 minutes Method: Baking . 2 tablespoons unsalted butter. But, if you have venison stew meat, that would work in this recipe as well. Bring to a boil over high heat; remove from heat and stir in milk. Shepherd’s Pie. This dish is made with ground wild venison instead of the lamb or beef found in traditional English-Irish shepherd and cottage pie recipes. A traditional shepherd’s pie is made with lamb or mutton, but since I’m using venison, this is a hunter’s pie. Venison Shepherd Pie. Spread venison mixture to the bottom of a casserole dish, add mashed potatoes and spread into … 1/2 teaspoon kosher salt. Venison Shepherd S Pie The Rustic Elk. Course: Main Course. dried rosemary Allrecipes is part of the Meredith Food Group. For the venison shepherd’s pie: Place a frying pan over a high heat and sear the meat in batches in a little vegetable oil until well coloured Remove the meat from the pan and add the onions, carrots, celery and garlic Add the chopped potatoes to a large pot and cover with water. With 1 circle and set aside the prepared pie pan with 1 circle and aside! 2 quart baking dish by Email more sharing options season with salt and …! 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