I read many recipes and so happy I went with yours. The counter-intuitive idea of deliberately sprouting grains to make flour of them has been building up in the kitchens of the more adventurous bakers, mostly in the United States, for the past few years until last October, Peter Reinhart brought the concept to a larger public’s attention with the publication of his new book, Bread Revolution. In our Bakery, check out GreenWise sprouted multigrain bread with organic sprouted wheat and millet. May 22, 2020 at 8:43 pm. Allow your batter or dough to rest for 10 minutes after mixing - it will improve the taste and texture of your whole grain baked goods. Easy online grocery shopping, at everyday low prices! Freeze for prolonged storage. Get specific details about this product from customers who own it. .This is a good example of overpricing an item.. Should be less than $5.00 per item. This an amazing flour! Reply. Sprouted Berries: Store airtight and as cool as you can, and they'll keep for months. THE GROWTH CYCLE CAN BE TRACED TO THE EXACT FAMILY FARM WHERE IT WAS CULTIVATED. With all the nutritional benefits of whole grains, this flour – America's top-selling whole wheat flour – is a pantry all-star: dark in color, rich in flavor, and healthy to boot. So if you find a current lower price from an online retailer on an identical, in-stock product, tell us and we'll match it. May require added vital gluten for a nice rise in bread machines. 002732. Do not eat raw flour, dough, or batter. Organic Sprouted Whole Wheat Flour. Use Sprouted Wheat Flour in any recipe calling for whole wheat flour, or substitute it for up to half the amount of all-purpose flour.2 lb. OF SPROUTED WHOLE WHEAT FLOUR. Say no to raw dough. This button opens a dialog that displays additional images for this product with the option to zoom in or out. ONE DEGREE SPROUTED WHOLE WHEAT FLOUR, ORGANIC IS VEGANICALLY GROWN AND HONESTLY SOURCED. NEW! It's easy to work with; its flavor is mellow and sweet, and it produces a loaf with remarkably tender texture and a soft, moist crumb. Instructions: Baking Tips: Use sprouted wheat flour in any recipe calling for whole wheat flour, or substitute it for up to half the amount of all-purpose flour. I make it from time to time, in bulk, and freeze it for use in sweet things like these sprouted grain cookies, or in this sprouted bread with milk and honey.Sprouting sweetens grains naturally, and the process also helps to mitigate the effects of antinutrients like phytic acid which are found in whole grains. Baking Tips: Use sprouted wheat flour in any recipe calling for whole wheat flour, or substitute it for up to half the amount of all-purpose flour. Starting at : $4.23. Serving Size 100 g Portion 100 g % Daily Value % valeur quotidienne . suppliers and others provide what you see here, in the ingredient list. Do not eat raw flour, dough, or batter. So if you find a current lower price from an online retailer on an identical, in-stock product, tell us and we'll match it. Neutral taste, lighter texture and color than our sprouted bread flour. THE GROWTH CYCLE CAN BE TRACED TO THE EXACT FAMILY FARM WHERE IT WAS CULTIVATED. See more details at. 100% whole grain flour made from hard white spring berries. People with a passion for real food decided to make sprouted flours available for purchase. Manufacturers, Get specific details about this product from customers who own it. See the other comments: drying at high temperatures turns the spouted berries to malt which won’t rise. may contain sesame. Reply to this comment. Thought I was ordering 5 pound bags , but they were 32 oz. Your email address will never be sold or distributed to a third party for any reason. Please take a minute to review our Privacy Policy. We sprout our white wheat grains before milling to unlock their nutritional benefits, making them easier to digest. Begin by measuring the desired amount of whole wheat berries into the sprouting jar. In the grocery section, spot sprouted brown rice to serve as a side or in recipes. But Peggy Sutton, owner of To Your Healthy Sprouted Flour, insists that your taste buds would be able to discern the difference. Our sprouted wheat flour begins with whole wheat berries, the seed from which a new wheat crop can be grown. I love this product. It makes no sense to me, unless the sprouted wheat flour they sell contains a large portion of non-sprouted wheat flout. Sprouted flours are still a nîche market, quite pricey, so finding this flour was a pleasant surprise. it is non-gmo, kosher, organic, vegan and whole grain, and was grown without any animal by-products or fertilizers. Add to Cart. Win-win. If storing longer, use cold storage or store in oxygen-free containers, such as vacuum-sealed. Shop Walmart’s selection online anytime, anywhere. Allow your batter or dough to rest for 10 minutes after mixing - it will improve the taste and texture of your whole grain baked goods. the growth cycle can be traced to the exact family farm where it was cultivated. Look for labels that include sprouted whole grains (i.e. I used 75% Sprouted Red Wheat Flour and 25% Sprouted Ancient Grains Baking Mix. September 21, 2018 at 7:36 am. Sprouted grain flour is a staple in my kitchen. These sprouted seeds are dried, then milled into flour. Since I had asked JET to caution packing staff that items were arriving with broken bags of flour, broken bottles, leaking jars of olives, I have to assume that such a prank was staff response to an earnest and respectful customer request that we receive the items we purchase, intact and in a timely manner without having to wait additional days for replacements. Sprout too short a time, and you’re eating whole wheat flour… And then something changed. Milled from select 100% American wheat Starting at : $6.96. Nutrition Facts Valeur nutritive. Sorry, this webpage requires JavaScript to function correctly. each bag contains 80 oz. More sprouted grain breads, bagels, and English muffins are popping up in the frozen foods section. If you would like to share feedback with us about pricing, delivery or other customer service issues, please contact, Electrode, Comp-5666616d-1cc7-47af-bff2-1f3ecfc34791, DC-eus2-prod-a9, ENV-prod-a, PROF-PROD, VER-20.0.40, SHA-41ed8468826085770503056bd2c9bc8be5b55386, CID-33cfcae0-007-17722421c29f55, Generated: Thu, 21 Jan 2021 00:04:53 GMT, Electrode, Comp-4d782cf2-1a48-44ce-8711-be11ecbbe47d, DC-eus2-prod-a3, ENV-prod-a, PROF-PROD, VER-37.10.0, SHA-2927f9f296a8a04e0b27eadf2bd9b0ed8707cfa8, CID-94d0af86-007-1772251c3cb3b9, Generated: Thu, 21 Jan 2021 00:22:00 GMT, Error: Please enter a valid ZIP code or city and state. For more information go to www.P65warnings.ca.gov, Ingredients: ORGANIC SPROUTED WHOLE WHEAT FLOUR. Milled from 100% hard wheat, this flour has a classic robust whole wheat flavor that elevates muffins, scones, and breads. Our best all-around baking flour. Bake fully before enjoying. 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