2 tablespoons olive oil. This recipe was great..thanks so much for sharing it! This Venison to Pork ratio mix is 40% Venison, 50% Pork with 10% Bacon added to it. Serves: 16-20 Total time: 30-45 minutes. Mix thoroughly until the pork, venison and spices are combined well and are uniform in appearance. You’ll want to use canola oil to sear the burgers, or another oil that tolerates high heat. Easy . Forming patties Gently pick up ⅓ pound of ground venison at a time and form into a ball, pressing only as hard as needed to get it to hold together. Add the cheese to the top and cover with a lid or baking sheet to create some steam and melt the cheese. fresh sage, finely chopped The first thing you need to do is invest in a good meat grinder. Thanks! The Cut: Ok, we know we are using left over bits and pieces that were too small to save as anything else. If you have to mask it..you probably just don't enjoy eating it lol. READY IN: 1hr 10mins. You still want them to be slightly pink in the middles so the venison burgers are moist and juicy. The best deer-burgers my husband and I have ever had. 4.2 from 20 votes. If I can, I try to only use venison and not beef from the store. Use any tough cut, such as the bottom round, neck meat, or shoulder. I would definately do this again! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour bacon and grease into a … However, one of the easiest - and most popular - ways to prepare venison is venison burgers. Drop the brown sugar from the spice blend and add 1 ½ tablespoons of maple syrup after grinding the meat. I added a bit of butter to the pan after I cooked the bacon and sweated the onion and garlic. pork fatback * See Notes kosher salt Or, if your meat is sliced into smaller cubes, you can grind it just once through the small die. Nutrient information is not available for all ingredients. ADD YOUR PHOTO . 1 tsp. https://karylskulinarykrusade.com/recipe-venison-salisbury-steak I still get the full flavor, but without having to buy casings or fiddle with a sausage stuffer. Once mixed, press the ground venison into burger patties. Serve on toasted hamburger buns with your favorite toppings. We really like this recipe. Cook Time 20 minutes. Wrap sausage patties in caul fat and cook over medium heat until the fat melts. Don’t have venison? More: Dash … Thanks! After the first pass, switch out the coarse grinding plate for the plate with a fine die and grind again. Combine the venison, barbecue sauce, bacon pieces, and cheese into a large bowl. Whole family loved these burgers. Homemade Venison Italian Sausage. How to Make Homemade Sausage Patties. Information is not currently available for this nutrient. Shape the mixture into six 4 1/2-inch patties. Because venison is so lean, there's not a lot of fat to hold the burger patties together when cooked. I love venison, if you follow this blog you probably already know that. Don’t have fresh herbs? https://www.barbecue-smoker-recipes.com/homemade-venison-sausage.html This recipe was great a nice change from the "in the oven" venison burgers. Refrigerate for 30 minutes (or not, because I’m in a hurry for my sausage). Venison has a strong "earthy" flavor. https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired. Spread the seasoned meat across a metal sheet tray or in a metal bowl. I was so impressed with the taste flavor ingredience used texture etc. If you want a fattier sausage add more pork and less venison. 2 tbsp. Amazing. If you decide to do likewise, be sure to ask the processor not to add any fat t… Mini venison & blueberry dogs. I am sure of that! These burgers have great flavor. My mouth is watering thinking about these beer brats. Place the burger patties directly on the grill grate and cook until the internal temperature reaches 165 degrees F, flipping halfway through. Add the brats towards the end of cooking to heat them up. I also added some dried thyme based on another recipe I read on this site. The venison patties are first cooked in a pan. They will plump up and fit the buns fine. 4. Score! Roll the seasoned mixture into balls about 2 -3 ounces in size. They came out better than the burgers! venison, ground 2 eschalots, minced. Make burger patties with a slight dimple in the center Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. Venison burgers sizzling in the pan. Author Katie Wells. Also I broiled the bun with cheddar cheese and bleu cheese crumbles until melted- great addition! Seasoning … Just have to keep a close eye on the heat because they cook quickly..about 4 mins on each side was maximum to still get 3 juicy burgers. 1 tsp. Servings 16. Not only can making your own sausage save you lots of money in game processing, it is fun and easy. Heat olive oil in skillet then add garlic and shallots. Keep it cold. Big bucks, land management, rut reports, and tips for the whitetail obsessed. Added some sliced provolone on top..a nice mild cheese to counter the meaty flavors was perfect. It's too cold to cook outside so I cooked these in a cast iron skillet - 4 min per side then finished them in a 425 degree oven for another 4 minutes to make sure the centers were done. Shape into eight patties. Save the loins and tenderloins for your grill, and use only the … This is the first year we have had venison and I must admit I was nervous about preparing it! Team this recipe with some chunky chips for an inexpensive meal that the whole family will love. At this point, you have loose sausage that can be. Homemade Breakfast Sausage Recipe. https://www.recipezazz.com/recipe/venison-breakfast-sausage-patties-2102 This is a winner and I will prepare this over and over again. I used half a beaten egg and some panko bread crumbs too because my meat seemed a bit sticky. Add another ½ teaspoon of red pepper flakes. 1 pound ground meat (venison, turkey, chicken, beef, or pork) 1 teaspoon rubbed sage; 1 teaspoon salt; ½ teaspoon thyme ; ½ teaspoon pepper; ½ teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon allspice; Dash cayenne pepper; Dash Cajun seasoning; Mix all together. Oct 24, 2017 - A recipe for venison sausage patties, made with ground deer meat and ground pork. We will definitely have these again and again!! Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy. 5 oz cubbed beef fat (or more, you can go up to 20% fat which is 8 oz) ADD YOUR PHOTO. brown sugar Add the burgers and cook for 3-4 minutes on each side, until cooked through. Not only is the meat too lean to make a good burger, but venison fat simply does not taste good. It was a great meal with sweet potato fries and baked beans. Spicy Deer Breakfast Sausage Recipe. SERVES: 30. Recipe by Dixie from Kansas. The patties turned out pretty light in the picture but are typically darker and have more visible spices. It often takes 4 or 5 minutes if you are doing it by hand, so be patient. Want it sweeter? Plus they contain no nitrates or MSG. 1 teaspoon minced garlic. red pepper flakes The pan looked too good with all the brown bits and bacon grease/butter so I added a bit of olive oil and seared the burgers that way. https://www.allrecipes.com/recipe/111933/venison-bacon-burgers Cook and stir until softened, about 3 minutes; then add to bacon. You can use either a cast-iron grill pan or a regular cast iron pan to brown the burgers. Homemade Sausage Patties. Wonderful!! Sprinkle the spices across the meat and mix thoroughly. The colder weather may be upon us, but don’t stow away that barbecue just yet—especially if you’re looking for a tasty new way to serve the ground Ingredients: 6 pounds ground venison; 2 pounds ground pork; 1/4 cup Tender Quick; 1/4 cup packed brown sugar; 3 tablespoons sage; 1 tablespoon garlic powder; 1 tablespoon onion powder ; 1 teaspoon fennel; 1 tablespoon freshly ground black pepper; 1 tablespoon … It often takes 4 or 5 minutes if you are doing it by hand, so be patient. Step 1: Thaw Your Ground Meat the Night Before . After reading the reviews I thought I would give this recipe a try. Loved the smokiness of the bacon the freshness of the parsley and the beautifully different flavor of venison. ¼ tsp. I used one onion instead of two shallots and I did the bacon in the microwave. Total Time 30 minutes. Heat a large heavy frying pan to hot. Add comma separated list of ingredients to exclude from recipe. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. black pepper Add comma separated list of ingredients to include in recipe. salt and pepper to taste. Mixing it with ground beef adds fat which prevents it from falling apart on the grill or in the pan. 3/4 lb. Flatten out into patties ready for cooking. I had 12 oz of ground venison so I used 3 slices nitrate-free bacon red onion and fresh garlic instead of the shallots. 1  3/4 lbs. Place the patties on the grill and cook them without disturbing them (with the grill cover open) for 3 to 5 minutes, depending on how well done you like your burgers. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … This is the most versatile venison breakfast sausage that I make. The bacon added a great smokey flavor as well as the charcoal grill.