Take out the mold from hte oven and pout half a cup of lukewarm syrup on the basbousa. 3. Basbousa or Basboosa (Arabic), revani (Turkish) or ravani (Greek) is a sweet cake made of semolina soaked in simple syrup. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid " basbousty" which means my basbousa or like saying my sweet. basbousa cake is a tasty Arabic dish , I liked it the day I ate it first time. Or learning new words is more your thing? It is extremely high in gluten, which explains why a lot of basbousas can comes out tough, and brick-like. NOTES; All rights reserved. How to say basbousa in English? This traditional Turkish dish is pronounced as ‘Bass-b-ouza’. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Basbousa bil ashta – a Levantine variation of basbousa filled with ashta cream in the middle. Pronunciation of basbousa with 2 audio pronunciations, 2 meanings, 3 translations and more for basbousa. Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. May 29, 2020 - Explore Adelina Aoun's board "Basbousa", followed by 304 people on Pinterest. To serve: 1. Lebanese Syrup Recipe. It’s what gives it structure and that signature sandy texture. Semolina (aka Semeed in Arabic): Is the heart and soul of basbousa. The syrup may also optionally… Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Semolina (aka Semeed in Arabic): Is the heart and soul of basbousa. What is basbousa… What is basbousa? How to say basbousa in English? This is a traditional middle eastern dessert. In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. Basbousa squares are perfect with coffee or tea. 4. I learned about this amazing dessert from an Algerian dear friend whom I met on Facebook. To serve: 1. INGREDIENTS Nutrition. The word ‘basbousa’ is Arabic for ‘Just a Kiss’, and this lovely cake certainly lives up to its’ name! Place the other half of the basbousa mixture over the cream layer. ... Arabic: بسبوسة 0 rating rating ratings . It’s those seemingly conflicting dichotomies that make Arabic culture that much vibrant and complex. by Emil Weissnat. SERVES: 12. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Basbousa has a cake-like texture but denser and richer. It is made from a semolinabatter and cooked in a pan,then sweetened with orange flower water, rose wateror simple syrup, and typically cut into diamond shapes. by Emil Weissnat. It is characterized by the addition of finely ground pistachios and orange flower water. Put the mold in the refrigerator (fridge) for at least two hours. Translation for 'basbousa' in the free English-Arabic dictionary and many other Arabic translations. My friend, Naima, grew up in Algeria, married an Italian guy and they moved to England. It is made from a semolina batter and cooked in a pan,[2] then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. One of my favorite comforting desserts is called Basbousa. This Arabic semolina cake recipe is a classic in almost every Arab household. I was looking for a varition of our families Harissa recipe but was suprised that Zarr did'nt have anything close to what we love to make every Ramadan and special occasion. Cream filled basbousa is a traditional Arabic dessert. 2. Although it's most commonly known as basbousa, Palestinians and Syrians call it harisseh, Lebanese call it namoura, Armenians call it Shamali, and there are Persian, Kuwaiti, and Greek versions of it as well. Return to thë TURNED OFF oven for 5-10 minutes. UNITS: US. Desiccated Coconut – This is one of the main ingredients in this traditional recipe. To serve: 1. 2. It is found in the cuisines of the Middle East, the Balkans and the North Africa under a variety of names. Preheat oven to 350F degrees. 1. Basbousa is a popular dessert among all Egyptians; it is a main Egyptian dish in Eid and Ramadan, and for Christians when they are fasting, such for the Great Lent and Nativity, as it can be made vegan. This pastry is called basbousa, but it is also called harissa, aricha, harissa hloua, revani, rabani, kalb el louz, chapka, chamia, safra, pastūsha, namoura, alnmorh, or shamali. 1. bab.la - Online dictionaries, vocabulary, conjugation, grammar. 4. Most of the dessert places are Lebanese, so when they hear 'basbousa' immediately a conversation ensues in Arabic, and I explain in my broken Arabic after several questions are directed at me that 'I speak a little' 'very little' and then we all laugh and someone mumbles something that I don't understand, and then I hope I get a discount for being from the same region. Fancy a game? So here it is and enjoy! 3. Turn the oven on from the top and place the mold on the lower rack until it is golden (about 8 minutes). Nëxt, pour thë syrup evenly and cover the basbousa immediately with foil. Steps: Pour semolina in a big bowl; Add sugar & baking powder; Add flour, coconut flakes, orange blossom water, butter, and yoghurt; Mix with your hand Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. Basbousa is a traditional Middle Eastern sweet cake. Pronunciation of basbousa with 2 audio pronunciations, 2 meanings, 3 translations and more for basbousa. Us Palestinians love sweets. Be-known to most Middle Eastern cooks, baked Farina, or Semolina soaked in simple syrup are the main ingredients of Basbousa. It's moist, sweet and melts in your mouth. Although it's most commonly known as basbousa, Palestinians and Syrians call it harisseh, Lebanese call it namoura, Armenians call it Shamali, and there are Persian, Kuwaiti, and Greek versions of it as well. Useful phrases translated from English into 28 languages. Whatever its name, this delicious cake is famous around the world. Coconut is a popular addition. Recipe by Faten. At DJ Basbousa, we create high quality designs & illustrations that both celebrate & satirize everyday life in modern Arab pop culture. It is found in the cuisines of the Middle East, the Balkans and the North Africa under a variety of names.[4]. Usually, it is soaked in simple syrup and has a lot of butter, but … Ideally Basbousa as a term in the Arabic Dictionary is known to be understood as “something sweet”. Basbousa Dessert. Thank you!Copyright © IDM 2020, unless otherwise noted. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. Turn the oven on from the top and place the mold on the lower rack until it is golden (about 8 minutes). It’s a type of flour made from durum wheat and is commonly used for making pasta. Basbousa :: Arabic Semolina Cake :: Namoura :: Middle Eastern Dessert recipes July 15, 2014 by Nupur 4 Comments I have had this extremely delicious dessert called Bosbousa a … It’s very easy to make and super delicious. Combine sugar and buttermilk in a large bowl. Cut it into diamond shapes, pressing hard. And thën, when basbousa is done, turn off your oven and takë it out. Basbousa is an Arabian dessert, and it means “just one kiss” in the Arabic language. Now it is also offered at different bakeries. Basbousa (Arabic: بسبوسة ) is a traditional sweet cake from the Middle East. This is basically a sweet semolina cake which is flavoured with coconut and orange zest. Melt butter, allow to cool to room temperature. Turn the oven on from the top and place the mold on the lower rack until it is golden (about 8 minutes). Place the other half of the basbousa mixture over the cream layer. 3. Take out the mold from hte oven and pout half a cup of lukewarm syrup on the basbousa. That’s how probably , the origin of this flavorful dessert is related to a sweet dessert. To serve: 1. Basbousa(also namoura, revani, haresehand other names) is a traditional Middle Easternsweet cake that originated in Egypt, although it is also popular in other countries. 3. What is Basbousa? Put the mold in the refrigerator (fridge) for at least two hours. Yields 10 Servings Quarter (2.5 Servings) Half (5 Servings) Default (10 Servings) Double (20 Servings) Triple (30 Servings) Prep Time 30 mins Cook Time 15 mins Total Time 45 mins Take out the mold from hte oven and pout half a cup of lukewarm syrup on the basbousa. Whatever its name, this delicious cake is famous around the world. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid " basbousty" which means my basbousa or like saying my sweet. ... Arabic: بسبوسة 0 rating rating ratings . Basbousa Traditional Middle Eastern Recipe 196 Flavors Posted in Recipe Tagged arabic basbousa recipe , basbousa arabic sweet recipe , basbousa cake recipe , basbousa dessert recipe , basbousa recipe , basbousa recipe in urdu , basbousa recipe with cream , easy basbousa recipe , egyptian basbousa recipe , saudi arabian basbousa recipe Follow my blog at https://ilfamosopiatto.wordpress.comYour sweet tooth will thank you for this! It complements the semolina so well and gives it a beautiful coconut flavor. Put the mold in the refrigerator (fridge) for at least two hours. Pronunciation of basbousa with 2 audio pronunciations, 2 meanings, 3 translations and more for basbousa. Syrup: 1 ½ Cups sugar; 1 Cup water; 1 Tsp rose water Arabic Desserts Recipes with Pictures. Best Ever Basbousa Recipe. Pastūsha (sometimes stylized as pastūçha) is a variant of basbousa that originated in Kuwait in the 2010s. Basbousa is the dessert's Egyptian name and it is called the same in North Africa. ABOUT Basbousa Arabic Dessert RECIPE. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Why not have a go at them together. Place the other half of the basbousa mixture over the cream layer. This pastry is called basbousa, but it is also called harissa, aricha, harissa hloua, revani, rabani, kalb el louz, chapka, chamia, safra, pastūsha, namoura, alnmorh, or shamali. Do you want to translate into other languages? 1. Pronunciation of basbousa with 2 audio pronunciations, 2 meanings, 3 translations and more for basbousa. Add the yogurt and milk; mix until moistened but not runny or liquid. 17 People talking Join In Now Join the conversation! It’s what gives it structure and that signature sandy texture. Part of the English-Arabic dictionary contains translations of Arabeyes. It’s a type of flour made from durum wheat and is commonly used for making … Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. The beloved sweet semolina cake with a twist: peanut butter flavoring, drenched with sweetened condensed milk instead of syrup. Put the mold in the refrigerator (fridge) for at least two hours. This Arabic semolina cake recipe is a classic in almost every Arab household. Place the other half of the basbousa mixture over the cream layer. It is found in most former areas of the Ottoman Empire,[3] and is featured in Middle Eastern cuisines, Greek cuisine, Azerbaijani cuisine, Turkish cuisine, and many others. Like basbousa, it is made from semolina soaked in sweet syrup. Combine the semolina, vanilla, baking powder and … Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. 4. 2. 2. Basbousa (also known as Revani, Hareesa and Nammoura in various places) is a traditional Middle Eastern sweet moist cake, usually made with semolina and soaked in a simple syrup. READY IN: 1hr. See more ideas about food, arabic sweets, arabic food. Have a look at our English-Portuguese dictionary. Arabic Cake. Take it out, cut and enjoy; READ ALSO: The Perfect Ghorayeba for Arabic Sweet Dessert. All-Purpose Flour & Semolina – This Middle Eastern Cake is mainly prepared with semolina, with a little quantity of all-purpose flour which gives this cake a soft texture.. Use only fine semolina, for this Middle Eastern dessert. All our dictionaries are bidirectional, meaning that you can look up words in both languages at the same time. Did you know? 1. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Basbousa is a popular Arabic cake and there are many variations of the recipe and spellings of the name, so don’t be confused. Semolina is the main ingredient. Harissa, Harisa, Haresa Arabic Semolina Cake. Recently, I saw a bakery banner promoting basbousa cake as their new product. Basbousa , in Arabic language is a simple semolina and yogurt cake featuring coconut that is soaked in sugar syrup . Optional: Raisins- about 30 poached almonds or nuts. Also note that "haressa" in North Africa is a spicy red sauce. Turn the oven on from the top and place the mold on the lower rack until it is golden (about 8 minutes). Additionally, it is very popular in Egypt, Palestine, Syria, and other Middle Eastern countries. It is made with semolina and coconut, baked and then drenched in sugar syrup containing rose water or orange flower water. Basbousa(بسبوسة) Recipe by najwa. Take out the mold from hte oven and pout half a cup of lukewarm syrup on the basbousa. Basbousa is an very famous Arabian dessert that is prepared by soaking semolina cake in sugar syrup. Everything you need to know about life in a foreign country. Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. DIRECTIONS. Semolina or farina cake soaked in simple syrup, Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Basbousa&oldid=1001575068, Short description is different from Wikidata, Articles needing additional references from November 2018, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 January 2021, at 08:41. It's often called "hareesa" in the Levant, and also the Egyptian city of Alexandria, though in other parts of Egypt hareesa is a different type of dessert. Basbousa is an very famous Arabian dessert that is prepared by soaking semolina cake in sugar syrup. 4. Basbousa has a cake-like texture but denser and richer Haresa Arabic semolina cake recipe is variant... Harisa, Haresa Arabic semolina cake in sugar syrup containing rose water Arabic Recipes... The Perfect Ghorayeba for Arabic sweet dessert means “ just one kiss ” in the Middle East that to... 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For basbousa in the refrigerator ( fridge ) for at least two.... Or semolina soaked in sugar syrup containing rose water or orange flower.... Golden ( about 8 minutes ) to England together the semolina flour baking... I liked it the day I ate it first time cuisines of the English-Arabic dictionary contains translations Arabeyes. 8 minutes ) other half of the English-Arabic dictionary and many other Arabic translations pastūçha ) a. Oven on from the top and place the other half of the basbousa immediately with foil the day I it... Made from durum wheat and is commonly used for making pasta and brick-like little milk, but should... Stylized as pastūçha ) is a term in the Middle East that refers to a sweet.... Featuring coconut that is prepared by soaking semolina cake in sugar syrup almost every Arab household is called the in... About life in a large bowl, mix together the semolina so well and gives it beautiful! Desiccated coconut – this is basically a sweet semolina, and means kiss... People on Pinterest and they moved to England “ just one kiss ” the... Characterized by the addition of finely ground pistachios and orange zest the top and the. Africa under a variety of names and it means “ just one kiss ” in the Middle East that to. And place the mold on the lower rack basbousa in arabic it is made with semolina and yogurt cake featuring that... And they moved to England as ‘ Bass-b-ouza ’ translations and more for.! Complements the semolina so well and gives it a beautiful coconut flavor recently, I a! Of- cake making pasta coconut – this is one of my favorite comforting desserts is called the same time pastūçha... Out, cut and enjoy ; READ ALSO: basbousa in arabic Perfect Ghorayeba for Arabic sweet.... In Arabic ): is the heart and soul of basbousa that originated in Kuwait the. At DJ basbousa, in Arabic ): is the heart and soul of basbousa with 2 audio,! Be understood as “ something sweet ” powder, 1 cup water 1. بسبوسة ) is a classic in almost every Arab household the same time food, Arabic food oven! Bab.La - Online dictionaries, vocabulary, conjugation, grammar, followed by 304 People on Pinterest you to! 30 cm x 25 cm x 25 cm x 5 cm baking.... To thë TURNED off oven for 5-10 minutes to most Middle Eastern.! Basbousa bil ashta – a Levantine variation of basbousa with 2 audio,... With coconut and butter and the North Africa is a classic in almost Arab! Place the mold from hte oven and pout half a cup of lukewarm syrup on the rack. A little milk, but it should still be fairly stiff out tough, and it means “ just kiss! Baked Farina, or semolina soaked in sweet syrup very popular in,...