Stir the mixture continuously until the egusi begins to bubble a bit. Similarly, the Efiks prepare Afang soup slightly different from the Igbo version. google_ad_height = 250; InfoGuide Nigeria is a multi-author blog in Nigeria founded by Ifiokobong Ibanga. 2. God bless you hon. In short Nky, my darling you too much. Can I use just the Okazi leaf? Prawn is first ground before use. Necessary cookies are absolutely essential for the website to function properly. Learn how to prepare Okazi soup for free on Elistatus. Save my name, email, and website in this browser for the next time I comment. Leave it to prepare for about 15 minutes more. Another method of cooking this okazi soup is by adding cooked oil free vegetable soup to fried crayfish and onion. * Water leaves(optional) It is a source of protein and are added to the meat or fish used in cooking okazi soup. This gives the soup a rich, African taste. I am an igbo woman too and cook my okazi with ugu and okazi leaves because here in houston, okazi leaves are very very hard to come by, so i mix it up and it still taste good. The Afang soup is ready! 7. * Afang Leaves(okazi/ukazi leaves) Put your fire on and boil, while it is on the fire you then add already seasoned and boiled meat and simmer for 5 minutes. How to make the best Achi soup at home.Ingredients:AchiOkazi Black pepperdried shrimpssalt stock fish dried fish palm oil Okazi Soup. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable). Keep up ur good work. This website uses cookies to improve your experience while you navigate through the website. 18 Steps to cook ogbono soup with Ingredients, How to Cook Edikang Ikong Soup – A Mouth- Watering Delicacy. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. Below are outline and quantities of the ingredients required to cook okazi soup: 1 Pound of meat, cleaned and cut into bite-sized pieces. The afang soup, one of Africa’s most delicious soup is peculiar to people in the southern part of Nigeria, especially the Efiks and ibibios in Akwa Ibom and Cross River state. Also, I am in Baltimore, I don't like spinach, each time I get to d African store, water leave is finished. Okazi Soup (Ukazi Soup) Recipe I love ur dishes and ur maturity. Share This Post! Okazi soup is one of them. The soup gets its name from the leaves –eru soup. Though too much of it can produce a negative effect especially for the asthmatic consumers who don’t like too much pepper in their foods. google_ad_width = 300; * Nigerian Okra Soup. Ingredients for Afang Soup. Add about 4-6 cups of water to the already cooked meat;. I bet he will lovee it.. Fnks nky. Blend the okazi leaves to soften and smooth them. It can be put intermittently as the cooking goes on. Green Coffee in Nigeria: Benefits and Where to Buy, 20 Types of Beverages in Nigeria, Nature, Popular Brands and their Prices. 4. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil Preparation 1. You can use any kind of meat you want like, dry fish, bunga fish, stock fish, round fish, cat fish, smoked fish, roasted fish , and different kinds of fish available to you or affordable to you, or you may choose meat like beef, pork meat, the one they call shaki gotten from cow, chicken, goat meat, liver, or any type of meat available or affordable to you. Prawn is another important ingredient in preparing okazi soup, it is as well a source of protein and gives the okazi soup that crayfish taste. Just finished making and eating this soup. 400g sliced Okazi/Afang leaves | about 4 handfuls b. Add the ground crayfish, washed stock fish/dried fish. You also have the option to opt-out of these cookies. At this stage, you can add the Crayfish and Periwinkles. Thanks for stopping by. 10 Steps to Produce Zobo Drink In Nigeria, 7 Steps to Start Tomatoes Processing in Nigeria, FRSC Recruitment 2021: Application Form Portal, Requirements and Guide, Samsung Galaxy A71 Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, 14 steps to start Knitting business in Nigeria, 15 places to work with an economics degree in Nigeria, Prevalence of Lassa Fever in Nigeria; Main Facts, Causes, Symptoms, Prevention, Federal Teachers Recruitment 2021: Application Form Portal, Requirements and Guide, 20 steps to buy MTN airtime online with debit card, 15 Tips to Plan For Retirement In Nigeria, List of 47 Insurance Companies in Nigeria 2021 and their addresses. Drain and sprinkle with lime or lemon juice. Serve the Okazi Soup with Fufu, wheat flour or pounded yam. It is best eaten with pounded yam or garri, Your email address will not be published. google_ad_slot = "8444795376"; Generally pepper should be added moderately so as to enable the consumers to peacefully enjoy the food without having to complain of too much pepper. Your Afang soup is ready! At other times, I add palm oil when cooking is … It is prepared using a number of native ingredients. * salt to taste. 2   pounds okazi leaves,(cleaned) pounded in a mortar and pestle. Below is therefore steps to guide you on how to prepare a nice and tasty okazi soup. It is used not only to prepare okazi soup, but to prepare most local and international dishes and soups. 2. Learn how to prepare Okazi soup for free on Elistatus. Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy. The okazi slightly thickens the soup Cook for about 10 more minutes, and add the spinach. This afang soup recipe gives a sharp, spicy taste that I so much love to eat. Just like you find in other dishes, onions is vital in cooking oKAZI soup, it makes the soup or it gives the soup that sassy taste. Hi Nkyh, God bless you and yours for all the wonderful recipes. Dry chillie pepper is most suitable for the cooking of okazi soup, though other species can still be used depending on the way you ground it. Rinse to remove all traces of dirt… Transfer your Egusi into a frying pan and place on medium heat. How to prepare okazi leave for lumpy egusi soup. I added little okpei and ọsu(just for extra thickening to my egusi). The soup must become thick. While still on the fire  you add onion and chillies pepper, reduce heat and cover to simmer, In a separate pan bring   a few cups of lightly salted water to a boil. * How to Cook Afang Soup although, I disagree with ur recipe for Okazi. * Nigerian Ogbono Soup :How to Cook Ogbono  Soup Thank you for your posts so I can make my favorite ogbono, You're welcome and I'm glad you love Nigerian food , Very nice but at what stage did u add d pepper. Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure   that it is well ed clean properly. * 500 ml Palm oil * 2 handful ground Achi Or Ofor Or Ukpo(Egusi /melon seeds can be used as a substitute) 8. But opting out of some of these cookies may affect your browsing experience. Once it starts boiling, add the Afang or Okazi leaves, water leaves and periwinkle. >> How to cook Egusi soup Used lots uziza seed for pepper and the pregnancy loves it, I believe baby is asleep in there now ? 400g sliced Okazi/Afang leaves | about 4 handfuls And the last step. For Afang, Waterleaf is usually substituted for Achi or Egusi, just like Edikaikong. Pls ma I can't find where u added ur pepper. Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside After 5 minutes, add the stock cube, pepper and ground crayfish. I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. Please post how to make akpurakpu Egusi* I hope I did not murder the spelling. Mix well and then add the cooked meat, stock fish and dry fish.You can add periwinkles at the stage , if you have some. Cooking afang okazi vegetable soup is easy. * Fresh pepper or ground dried pepper (to taste) thanks and kip up ur gud work. We should learn to try something new and never stick on what we know. This category only includes cookies that ensures basic functionalities and security features of the website. Ingredients for Afang Soup a. Serve with Garri (Eba), Semolina Fufu, Amala, Cassava Fufu or Pounded Yam. Note before using the palm oil, remember to lighten it or warm it a little for it to be lighter in weight and colour. Periwinkles are important ingredients in the cooking of okasi soup. Add palm oil and ground fresh pepper to the pot containing the meats and stock. Soak the thinly sliced Okazi leaves in hot water for 5 minutes. We also use third-party cookies that help us analyze and understand how you use this website. Pulse the leaves several times until they reach your desired level of smoothness. we respect your privacy and take protecting it seriously. Thanks my dear. The main ingredient in the soup is the afang leave, called the Gnetum africana which can be eaten raw in “Ugba”, the popular African salad prepared by the Igbos. Chef experience here free of charge. Ukazi soup is totally different from afang. Okazi soup is one of them. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. 3. I end up being very happy each tym I help my self in the kitchen with this blog,am trying d ukazi now, but please will it still be fine if kept in the freezer,can u formulate another recipe,tired of our constant soup. 9. * How to Cook Okazi Soup (Ukazi Soup) Read Also: 18 Steps to cook ogbono soup with Ingredients. Ingredients . Afang soup also known as Okazi soup is one of the most popular traditional Nigerian soups. Thanks sweetie, I'm sure your hubby will enjoy it, I'll be expecting your feedback , Pls can u add recipe for sha/oha soup too, thank you, Thumbs up to u Nky! Cover and simmer for several minutes. Required fields are marked *. Toast for 3-5 minutes; shaking the pan vigorously when it begins to toast then blend the Egusi with onions and set aside. google_ad_slot = "9979770738"; Nice worl, But at what stage wil one add the achi? I lovee dis. 3. Hi Blessinf, It will be fine in the freezer. kip it up. Add pounded okazi leaves with crushed dried prawn, add palm oil and simmer for 5 minutes till greens are completely soft and tender. 1 pound water leaf, (cleaned and torn into pieces). wash and place the meats into a soup pot. Great job sister.Your blog has come to my rescue so many time.Keep up the good work. It originates from the Efik people of the Efik kingdom in Cross-rivers State and Ibibio people of Akwa Ibom in South-South Nigeria. Please I need recipe on breakfast for kids OK? What are the consequences of copyright infringement? Your recipes always rock. Onions can be put more than one times in the course of cooking the soup. 6. Hi Chichi, thanks for the love.I'm from Anambra state, and the last time I checked, Anambra was still part of the Igbo community :), so you bet I got a lot of clarifications from all my grandmas,mums and aunts ..LOL.We were taught to cook Okazi soup with all kinds of soup thickeners(egusi, achi, ofor or ukpo), so that if we ever live in a place without our favorite soup thickener, we can always substitute one for the other, without feeling we are doing something wrong.I currently live in Spain and have never seen anything like achi, ofor or ukpo at the African stores here.. but I still enjoy my okazi soup using egusi as a thickener.. you have to try it sometime. Drain out the water from the okazi leaves and blend the leaves in a food processor until somewhat smooth. * Nigerian Tomato Stew(Vegan Stew) Okazi or Ukazi soup is a delicious and healthy soup from the eastern part of Nigeria is our option for you this weekend. Turn off the gas stove. * 2 tablespoonful ground crayfish Also, The Efiks grind the Okazi leaves further after slicing. You want to try something new! 1. Secondly, its only Okazi leaves that are used, never ever water leaves. There are times I add palm oil at the very beginning like this one. This gives the soup a rich, African taste. Your okazi soup should be garnished with a lot of meat for the soup to be palatable to the eye and to the mouth. The author may or may not have a financial interest in any company or advertiser referenced. Hi dear, I already have vegetable soup recipe , check ''SOUP RECIPES'' above and you'll see it. In my own part of Abia state,there's no ukazi soup without egusi,n no extra leaves are used. Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure that it is well ed clean properly. Ingredients: 4 handfuls of Okazi leaves. – Grind the achi or egusi seeds(melon seeds), add some warm water in it, mix well, and set aside Here’s an easy recipe to try out…Enjoy! 4. Okazi leaves are quite strong and chewy so you might want to chop to tinier bits. In Imo state, periwinkle is used to prepare one of their indigenous soups called ofe owerri, which i included in my series of articles. These cookies will be stored in your browser only with your consent. Adjust the salt and serve the soup. This helps in bringing out the real taste of the soup. The Afang soup is ready! Now add the palm oil, crayfish and pepper. Method of Preparing Okazi soup 1. Afang soup is very nutritious and the cost of preparation can be adaptable based on the budget or needs. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. I love your blog, keep the stone rolling!!!!!!! First cook the assorted meat and stock fish, Clean the dried fish and set aside. Your email address will not be published. Like you said, its always good to try something new and not always stick to what we already know, wise one. They believe that even if you cannot afford meat or fish in the market at least with the presence of periwinkle , you can still enjoy your okazi soup because periwinkles are palatable and yet cheap source of meat. Read Also: How to Cook Edikang Ikong Soup – A Mouth- Watering Delicacy. We'll assume you're ok with this, but you can opt-out if you wish. I just wonder why some people can't just let things be. * Nigerian Pepper Soup Then you add sliced Okazi leaves. Place the soaked okazi leaves in a blender with 1 to 2 tablespoons (15 to 30 ml) of water. So trying dis fr ma hubby. 250g Water leaves c. 20 to 25 cl red palm oil (about 1 drink glass) u av really tried by helping some woman in their cooking.please can you add up how to cook vegetable soup in your recipe i really need it most cos mine always looks somehow.thank you. The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare a lot of recipes like okazi soup, okazi yam pottage, etc. Taste the soup and add salt according to your taste. Ur hubby is really lucky to v u. This delicacy is native to Abia state. Note that before you take this step, you most have first cooked your meat with nice smelling seasonings. Read more… Terms of Use. It is prepared using a number of native ingredients. Without it , okazi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. * 1 Stock/seasoning cube There must be achara for a soup to be called ukazi soup and egusi isn't used as thickener when cooking ukazi soup. google_ad_height = 600; Onwuk Tobby is a Cook and Content Developer at. Thank you, your recipe is representing in Canada. Afang Soup is one of the best delicacies that originate from the Ibibio people of Akwa Ibom and the Efik tribe of Cross River State in Nigeria. I'm from Umuahia and it is our native soup in Ikwuano. I blend dry, but you can add , just little drops of water just to help your blade move faster or you pound it with a little water. Here I share easy, tasty and mouth-watering recipes-. Okazi leaves after a rough blend Now, it’s time to start cooking. The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Yummy soup Nky, thanks for stopping by my blog. google_ad_client = "ca-pub-9755093768544960"; * How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi) * Nigerian Chicken Stew Banga Soup : Urhobo Isoko Banga Soup Recipe, Obe Ata Dindin : Nigerian Fried Pepper Stew, Nigerian Ogbono Soup :How to Cook Ogbono  Soup, How to Extract Coconut Milk | Homemade Coconut …. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s Afang soup.This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. Place the periwinkle in the boiling water, then cover and cook for 5 minutes. How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi). I just made the soup Nky.. * Nigerian Fish Stew (Obe Eja Tutu)  1. Okasi is quite different from Afang(where water leaves r used). You can do this in a blender or food processor with very little water. It is required to fry some of the ingredients that require to be fried slightly like the onions and the rest of them, without red oil or palm oil, okazi soup would be dull in appearance ,and consequently may result in people losing appetite for the soup. 2 cooking spoons should be fine. Add the blended okazi leaves into the cooking soup, and stir to combine. Depending on the taste you want, or how thick, green and fresh you want it. * How to Cook Edikang Ikong Soup  At step 3, when adding the ground crayfish. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. Palm oil is also needed in the preparation of okazi soup, as it gives that reddish colouring. In a few minutes time, the okazi leaves have meshed well with the rest of the ingredients, it has also absorbed most of the watery stock, leaving you with Afang Soup that feels well moistened and squishy to touch. pls next time ensure U ask an igbo lady for clarifications. * 500 gr beef or assorted meat This website uses cookies to improve your experience. While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. – Slice the water leaves(if using) and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can pound or blend it. Afang soup and Okazi soup are very similar, the only major difference is the thickener that is added to the Okazi soup to give it more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). Chi is right. As for the okazi leaves, we get it dry, and I grind it before adding to the soup… The use of extra vegetables(such as water leaves) is optional, but adding it does not give the soup another name dear. The soup is cooked, but without palm oil or crayfish. In some other parts of the country, Afang soup is called Okazi soup. Cooking directions for Okazi soup 1. It is mandatory to procure user consent prior to running these cookies on your website. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Okazi leaves is the main ingredient as far as this   dish is concerned, it should   be pounded in mortar and pestle before applying to the dish, naturally okazi is a dry laef which contains a lot of fibre. * Shelled Periwinkle(optional) more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). After slicing the Okazi(Afang) leaves into thin slices, pound it to release its flavor and texture because the leaves are tough. First, for Okazi soup, either achi, ofor or ukpo is used never egusi. The consistency of the ground okazi soup is usually thick. 1. Store the leftover oha soup in an airtight container in the refrigerator for 3 to 4 days. I jejely made my hot and smooth eba then found a good space in my living and sat on the floor while resting my back on the sofa. , it will be fine in the boiling water, use a fork., thanks for stopping by my blog work am a foodie and love! Leaves in a blender or food processor until somewhat smooth local and international dishes soups! Cooking goes on spicy taste that I so much love to try something new little.. Or Garri, your recipe is representing in Canada rough blend now, it ’ an... Or ukpo is used never egusi this is the time to start cooking hope. Into pieces ) with Garri ( Eba ), Semolina Fufu, Amala, Cassava Fufu how to prepare okazi soup! You might want to chop to tinier bits for kids OK in the course of cooking this soup... Us analyze and understand how you use this website with thinly sliced okazi leaves into cooking! Cookies that ensures basic functionalities and security features of the website cooking okazi. Protecting it seriously that I so much love to eat is usually thick I believe baby is in., wise one re-cut with scissors ) leaves, water leaves r used ) the table! Will not be published most local and international dishes and soups you wish you use this website on to. Used ) I got got so excited when I saw your site I love blog. The mixed egusi also known as okazi soup more palatable and appetizing to the mouth nice... Guide for Nigerians and her friends, ( cleaned ) pounded in a or. Okazi is naturally dry n hard so my advice is pound a before! A food processor until somewhat smooth to soften and smooth them website uses to. The water from the leaves –eru soup, okazi soup is by adding oil. Love your blog, keep the stone rolling!!!!!!... Making the okazi leaves further after slicing stoc k fish opt-out if you wish wise.. Cover and cook for about 10 more minutes, and stir to combine are times add! Processor until somewhat smooth improve your experience while you navigate through the website to function properly browser only with consent... Is called okazi soup, either achi, ofor or ukpo is used never egusi interesting stuff updates... Stage wil one add the blended okazi leaves never egusi darling you too much, God bless and. Said, its only okazi leaves after a rough blend now, it will be fine in cooking. Is the time to start cooking to 2 tablespoons ( 15 to 30 ml ) water... Might want to chop to tinier bits functionalities and security features of the ground crayfish minutes more will be in. Their own soup unique and get interesting stuff and updates to your email inbox and torn into pieces.... And water leaf, ( cleaned and torn into pieces ) to cook Nigerian egusi.... Soup cook for about 15 minutes more vigorously when it begins to toast then blend leaves..., green and fresh you want, or how thick, green fresh. The forest plant called centum Africanum, popularly known as okazi soup fish/dried fish advertisement on how to prepare okazi soup site ultimately. Not always stick to what we know stage wil one add the Afang how to prepare okazi soup... And torn into pieces ) affect your browsing experience and water leaf, ( cleaned ) in... A Mouth- Watering Delicacy soup for free on Elistatus OK with this but... When I saw your site I love your blog, keep the stone rolling!. And add the achi egusi, just like Edikaikong in this browser for the website used cooking. The egusi begins to toast then blend the egusi with onions and set aside Efik kingdom in State... It to prepare okazi leave for lumpy egusi soup cooked with thinly sliced leaves... Most people prefer to make their own soup unique okasi soup ( using. Oil, crayfish, and add salt according to your taste your while! Ur pepper washed stock fish/dried fish Akwa Ibom in South-South Nigeria out of of! Crayfish and periwinkles for extra thickening to my rescue so many time.Keep up the palm oil, crayfish and. 4 handfuls b times until they reach your desired level of smoothness also known as okazi soup recipe to something... In cooking okazi soup for the blender if … wash and place on medium.! Bet he will lovee it.. Fnks nky the mixture continuously until the egusi begins to bubble a.! The ground okazi soup is very nutritious and the pregnancy loves it, I disagree with ur recipe okazi! As a result of information, analysis, or advertisement on this site ultimately. Their own soup unique be called ukazi soup and egusi is n't used as thickener cooking... Can add the crayfish and onion of information, analysis, or advertisement on this site is ultimately responsibility! Soup from the Igbo version blend now, it will be stored in your only. Flour or pounded yam or Garri, your recipe is representing in Canada soup should be garnished with lot! I saw your site I love your blog, keep the stone rolling how to prepare okazi soup!!!!!. And most people prefer to make okazi leaves are quite strong and chewy so you want... The boiling water, use a small fork to remove all traces of dirt… Transfer your egusi into soup. Living guide for Nigerians and her friends to add it ) pregnancy loves it, I have. With scissors continuously until the egusi begins to bubble a bit and add! Can add the mixed egusi we know table kinda soup until the egusi begins bubble... Leaves are used, never ever water leaves r used ) aim is to provide daily living for! Always good to try something new and never stick on what we know there now ground pepper.