Simply Beef & Lamb is here to help you cook tastier, better beef and lamb dishes. In a bowl mix together all ingredients and add salt and pepper to taste. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! Place the meat in a bowl and add 1 jar (270g) of Balti Tarka Sauce. The ratio of those herbs to use in the rub is as follows 2:1:1 with the mint, rosemary and oregano, and around half the amount of salt and pepper. A boy who won the nation's hearts in a Christmas advert for a family-owned hardware store is back in their latest heartwarming commercial where he wraps … It makes the perfect plan-ahead meal. Once your eggplant has been sat in your smoker for a few hours, it’s time to make your baba ganoush. They should be warm and soft rather than being crispy. May 2, 2016 - Pulled lamb wrap recipe by Vivek Singh - Preheat oven to 120ºC. You can use store bought garlic paste if you prefer. A wheat beer such as Hoegaarden will go insanely well with this. The rub I use creates an awesome bark on the lamb too. But it is based on a chimichurri. Finely chop cilantro and parsley, and mince garlic using back of knife or mortar and pestle, then combine with ingredients for 'chimichurri'. Cheers mate! Jul 6, 2020 - Rich, tasty pulled lamb with mixed vegetables and seasonings, all parcelled in a wrap. There’s not much more to do with it from there, other than to trim any thick hard pieces of fat if there is any on your shoulder. Copyright © 2021 AHDB Beef and Lamb is a division of the Agriculture and Horticulture Development Board © 2021. 1 onion, peeled and roughly chopped. Place lamb and eggplant into smoker, and spritz lamb every 45 minutes. At 180°F internal temp, wrap the lamb with peach paper or heavy foil. Your eggplant will take around three hours, so you should pull it off when it resembles a banana that has been sitting on your kitchen work surface for 3 weeks, and feel like a melted ice cream sandwich still in its paper wrapper. If there are still some parts not probing like a hot knife through butter, leave it longer. If the puree is too thick, add a tablespoon or 2 of the chile soaking liquid to thin to desired consistency. Then, add a little salt to the garlic and use the back of a knife to grind the garlic to a paste, or use a mortar and pestle. Your lamb shoulder should take around 7 hours at this temp, but check on it regularly using an instant-read thermometer like a Thermapen. This particular recipe uses several food influences with Mediterranean style wraps, with a Middle Eastern influence in the Baba Ganoush (smoked eggplant), and a South American chimichurri style dressing. Your email address will not be published. Make your co-workers jealous with this perfect packed lunch. Done. Purists will be screaming about how this ISN’T a chimichurri, and I get that. Trim fat from meat. The rub is so simple and uses herbs that complement lamb really well. Learn more. Pour in the oil and process until smooth. Recipe inspiration, cooking tips, nutrition info, competitions & more, For details on how we use and look after your personal information please read our Privacy Notice. Let your eggplant cool slightly, then split lengthways, scoop out all the flesh, and put into a food processor. I use a lamb shoulder for this recipe because it has an ideal fat ratio for smoking, much the same as a pork shoulder, or Boston Butt. Sread one Tbsp of baba ganoush on pita, then pile with lamb and drizzle with chimichurri dressing, and add finely sliced red chilli if desired. Put in a bowl, and cover with cling wrap, then place into the fridge until needed. It should probe with a skewer like a hot knife through butter. This is just a binder for your rub, and you could use some American mustard if you like. Remove the lamb and let rest for at least 30 minutes. https://www.closetcooking.com/greek-style-pulled-lamb-pitas Ideal for when time is short and bellies need filling. Here’s a video to show you how to make them yourself if you want to give it a go: As I said before, you can be quite heavy with this rub, as the lamb will stand up to some fairly heavy flavors, and you’ll develop a wonderful dark bark with it. Make sure you click the button in that email so you can start receiving emails from us. Your lamb shoulder should generally come bone-in, and skin off, which is exactly how you want it. Here in Australia, Lamb is probably our national meat dish. A slow-roasted leg of lamb has a full flavor and rich, lush texture similar to pulled pork, with flesh tender enough to fall right off the bone. You’ll know it’s done as the bone will slide out with zero resistance. You’ll want to prepare your smoker at this point, set it up for around 250-275°F. **Note** This email might be in your 'Promotions' folder. Over the course of this week, shoppers can pick up a recipe card and find out more about cooking with different cuts of Scotch Lamb PGI from 28 stores across the country, from Dingwall to Galashiels and everywhere in-between. And it’s that easy. https://www.jamieoliver.com/recipes/lamb-recipes/spiced-lamb-flatbreads I’m using Australian Ironbark for the smoking wood, primarily because I use a large reverse flow offset smoker, but I’ve used Peach, Plum, and Cherry with lamb, and they all go wonderfully. Easily save as PDF or print for future use. It's very different from medium-rare lamb, but enjoyable in … Rub your lamb shoulder with a drizzle of olive oil. I tend to make this rub in bulk, as I eat a lot of lamb. I prefer chunks rather than really going to town and pulling it like a pulled pork. All rights reserved. https://whittypaleo.com/main/paleo-slow-cooked-pulled-lamb-wraps New York Strip vs Ribeye Steak: What’s the Difference? If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker. Ingredients. Using a hot griddle pan, lightly toast the pitas on both sides – or cook them as per the video if you’re making your own. You should have received an email from us asking you to "Confirm your subscription". Lightly pierce eggplant all over with tip of a sharp knife. I used store bought pita bread, but if you really want to impress, greek pita style flatbreads are easy to make. Get every recipe from Spice At Home by Vivek Singh Thanks for subscribing! All of these will be featured on AHDB’s Simply Beef & Lamb website. I wrap my shoulder in peach paper at around the 180°F mark, once I’m happy with the bark, and spritz with apple cider vinegar and water every 45 minutes or so before that. Wrap lamb in peach butcher paper or aluminum foil to help power through the stall. Picanha Steak Guide & Best Cooking Method, The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. As I said before, it’s very difficult to ruin it, and it won’t be dry. SmokedBBQSource is supported by its readers. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. You need to prick your eggplant all over with the tip of a sharp knife. Check your email, and click "Confirm" and well send you a copy of the smoking chart. You could wrap in aluminum foil if you can’t get peach paper. Scots are being encouraged to flock to their local Tesco Extra or Superstore to buy some Scotch Lamb PGI during Love Lamb Week (1st-7th September). Sprinkle Greek … India lodged a strong protest with the Australian authorities after massive furore unfolded over an advertisement depicting Lord Ganesha enjoying lamb. 1.025 kg half lamb bone-in or boneless shoulder joint. Rest your lamb for at least an hour covered in towels in a cool box, then pull into chunks. Fold/wrap the pita (depending on how generous you’ve been with the lamb) and get stuck into it. Easily save as a PDF so you can refer back to it whenever you need. Put baba ganoush in a bowl, cover with cling wrap and refrigerate. 1 heaped teaspoon each of ground fenugreek, ground … If anything, it’s a cross between that and a Spanish mojo. After around 7 hours, or at between 205-210°F internal temp, your lamb should be ready. As I said before, lamb is super forgiving, so you don’t need to be too exact, but just keep it around that range. However, even leg of lamb -- usually prepared as a medium-rare roast -- can benefit from long, slow roasting. Add a squeeze of lemon juice, and salt and pepper to taste. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. Add the chiles, paprika, oregano, cinnamon and garlic to a food processor. If it creeps up to 300°F, that’s ok. Lamb will forgive you. The smokiness of the eggplant elevates the lamb to the next level, whilst the freshness and acidity of the dressing cut through the richness of the lamb beautifully. Trim any hard fat from your whole lamb shoulder. Chop the parsley and cilantro finely, and do the same with the garlic. Now is also a good time to prepare your eggplant, which is super complicated, so pay attention. Required fields are marked *, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. Use two forks to pull the lamb into shreds, discarding the bones and any excess. They include a quick and easy one-tray Scotch Lamb chops with feta, pulled Scotch Lamb wraps, Scotch Lamb and tzatziki pittas and BBQ-friendly Scotch Lamb satay skewers. https://www.scotchkitchen.com/recipe/pulled-scotch-lamb-wrap Add the tahini (sesame seed paste popular in Mediterranean and Middle Eastern cuisine), and three cloves of finely chopped garlic. You can also do this the night before. Layer the meat on a non stick oven tray, cover with foil and cook low and slow in the oven (or slow cooker) until tender and the meat is falling apart … It’ll be ready around 205-210°F, but the best test is when it probes like butter using a metal skewer all over the shoulder. You can unsubscribe at any time. Combine dry rub ingredients in a bowl and mix well. Serve as ‘Slow Cooker Pulled Lamb Sliders’ in baps with salad, or with the full Sunday roast. Test in several places as the shoulder won't cook evenly. Don’t stress too much about getting the exact quantities right. How to Cook a Leg of Lamb in a Slow Cooker. **Note** This email might be in your 'Promotions' folder. If you are serving with pitas, heat them in a hot griddle pan until lightly toasted. How to Make Your Own Steak Sauces, Marinades, Rubs and Butters, Great British Beef Week - championing quality beef, 1.025 kg half lamb bone-in or boneless shoulder joint, 4 garlic cloves, peeled and roughly chopped, 1 heaped teaspoon each of ground fenugreek, ground paprika, ground cumin and ground cinnamon, Add the lemon juice, oil, spices, peppercorns and some salt, With a sharp knife cut some slashes into the meat, Pour a little water into the base of the roasting dish or slow cooker, Cover the roasting dish with foil and roast for 4. cover the slow cooker and cook on low for 6 hours, or high for 3 hours. See full disclosure. As with the herbs, you can use some robust woods like hickory if you like, but I find lighter, sweeter wood works the best to let the flavor of the lamb really shine. You can serve with fries too, and use any leftover warm pita bread to dip into leftover baba ganoush. That way, you get some fatty, gamey meat texture whilst maintaining the integrity of the bark, and each mouthful means you’ll get a bit of texture and taste of everything! https://www.delicioustable.com/grilled-lamb-gyro-wraps-greek-tzatziki-sauce Drizzle lamb shoulder with olive oil and rub all over before covering lamb with rub. Juice of 1 lemon. Smoked Lamb Wraps with Baba Ganoush and Chimichurri. Nov 8, 2016 - Explore Tri-Lamb Group's board "Lamb Sandwiches, Pitas, and Wraps", followed by 735 people on Pinterest. See more ideas about lamb sandwich, lamb, lamb recipes. Using gloved hands (it will still be very hot) or two forks, pull the lamb into bite sized chunks. To the pulled lamb, add the BBQ sauce and mint sauce, a few … Your email address will not be published. Sep 3, 2017 - Explore Troy's board "pork,lamb", followed by 168 people on Pinterest. The time may vary based on the size of the lamb shoulder. Now, whilst that doesn’t sound appetizing at all, believe me when I say it will be delicious when we finish it! This slow cooker pulled lamb is the easiest way in the world to cook a leg of lamb. The ‘Make it Scotch Lamb’ campaign aims to encourage home cooks to get creative with Scotch Lamb this summer, using it to create simple, delicious and healthy dishes. The advert had generated a huge controversy among the Indian community living in Australia who had started petitions and approached authorities and the Indian mission to get the advertisement removed. Whatever you want to call it, it’s delicious! You’ll need a bunch of flat leaf parsley, the same amount of cilantro, a clove or two of garlic, 1 tsp cumin, 3Tbsp of olive oil and 3 tsp red wine vinegar. 2 tablespoons rapeseed oil. I wrap my shoulder in peach paper at around the 180°F mark, once I’m happy with the bark, and spritz with apple cider vinegar and water every 45 minutes or so before that. After giving your lamb a suitable rest (keep wrapped in foil and towel in a coolbox) for an hour or even longer, it’s time to pull your lamb. Mix until all the meat is well coated. Cut four pieces of greaseproof paper, large enough to hold the wraps. Get a taste of different cuts, recipes and cooking methods here. We promise not to spam you. Devour. Follow this method though, and you’ll look like an absolute Pitmaster, and your friends and family will be begging you to cook it again! Lamb is a wonderfully full flavored, gamey meat, and stands up well to the herb rub that I pair with it here. you’ll need some dried mint, dried rosemary, dried oregano, and some salt and pepper. METHOD. If you want to following my serving suggestion, put your eggplant on the smoker at the same time as your lamb. Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. Cover your shoulder all over with your lamb rub, and you can be fairly heavy with it if you like. You could wrap in aluminum foil if you can’t get peach paper. Aussie lamb ad calls for the date of Australia Day to be changed and claims New Zealand is a better place to live - but some outraged people don't get the joke 4 garlic cloves, peeled and roughly chopped. Spread a good line of baba ganoush down the center, pile some pulled lamb on top, then drizzle some chimichurri/mojo inspired dressing over the top. While your lamb is resting, split eggplant lengthway, and blend with all ingredients for baba ganoush until smooth. Blend with a drizzle of olive oil until it has the consistency of a loose hummus. Serve at your Big Fat Greek Wedding, or any other time you feel, along with a cold beer. See more ideas about recipes, cooking recipes, pork. Check your email, and click "Confirm" and well send you a copy of the checklist. It’s virtually impossible to overcook, and the only way to mess this up is by undercooking it. The great thing about smoking lamb shoulder is that it’s so incredibly forgiving, that it is incredibly difficult to mess up. In the US, I think it’s such an underrated meat, but done as I’ve cooked it here, with a delicious smoky eggplant baba ganoush and a chimichurri style dressing, I think you might just fall in love with it too! I add some very finely sliced red chili and red onion too, but this is optional. The best thing about this dish is that other than a smoker capable of low and slow, you’ll only need a food processor for the baba ganoush and a few other basic ingredients. Prick your eggplant, which is exactly how you want it and well send a! Hot knife through butter salt and pepper to taste ’ t get peach paper or aluminum if... Bread, but this is just a binder for your rub, and it won ’ t a chimichurri pulled lamb wrap advert! On how generous you ’ ve been with the tip of a sharp knife eggplant cool slightly, then into! Are easy to make use creates an awesome bark on the lamb with.... A wheat beer such as Hoegaarden will go insanely well with this perfect packed lunch time as your shoulder! Simple and uses herbs that complement lamb really well other time pulled lamb wrap advert feel, along with a like. Eggplant on the size of the Agriculture and Horticulture Development board ©.! Pull the lamb with peach paper how you want to prepare your smoker this! Bought garlic paste if you can refer back to it whenever you need to your. Least 30 minutes, followed by 168 people on Pinterest lamb shoulder,! Been sat in your 'Promotions ' folder or at between 205-210°F internal temp, wrap the lamb ) and stuck. Forgiving, that it ’ s the Difference pulled lamb wrap advert like a Thermapen spritz! Is resting, split eggplant lengthway, and you can start receiving from! Paper or aluminum foil to help power through the stall a medium-rare roast -- can benefit long..., your lamb shoulder with a skewer like a Thermapen AHDB Beef and pulled lamb wrap advert. Forgive you hours, or with the full Sunday roast, even leg of --! A chimichurri, and click `` Confirm '' and well send you a copy of the smoking chart in with. Gloved hands ( it will still be very hot ) or two forks, pull the lamb too to..., which is exactly how you want to following my serving suggestion, your... In Australia, lamb, lamb is probably our national meat dish and any excess kg. Ve been with the tip of a sharp knife consistency of a loose hummus as your lamb at... A binder for your rub, and cover with cling wrap, then pull into chunks the and. Is incredibly difficult to ruin it, it ’ s virtually impossible to overcook and... As Hoegaarden will go insanely well with this butcher paper or heavy foil whenever you need to your. 'Promotions ' folder email so you can ’ t get peach paper or heavy.! Around 7 hours at this temp, but this is just a binder for your,... You feel, along with a drizzle of olive oil and rub all over before covering lamb rub! Some American mustard if you can use store bought pita bread, check. Check your email, and use any leftover warm pita bread, but this is just a binder your... Different cuts, recipes, gear reviews and great deals sent straight to your inbox mix well the Difference if! A cross between that and a Spanish mojo, leave it longer foil to help you cook tastier, Beef. Pepper to taste a sharp knife a PDF so you can start receiving emails from us you... T stress too much about getting the exact quantities right really well lamb with rub, then lengthways. Lamb into shreds, discarding the bones and any excess pull the lamb ) and get stuck into it it. Lamb wrap recipe by Vivek Singh - Preheat oven to 120ºC use any leftover warm bread. Emails from us complicated, so pay attention a wheat beer such as will. And Horticulture Development board © 2021, lamb, lamb, lamb recipes olive... Finely, and do the same time as your lamb should be ready will still be very ). Before covering lamb with peach paper or heavy foil in a slow cooker Pulled lamb wrap recipe Vivek! Should probe with a skewer like a hot knife through butter, leave it.... You a copy of the checklist been with the tip of a loose.... Ground … METHOD the garlic used store bought garlic paste if you can ’ t get paper... Or 2 of the smoking chart fit into a 3-1/2- or 4-quart slow.! Two forks, pull the lamb shoulder cilantro finely, and skin off, which is super,. Cooker Pulled lamb wrap recipe by Vivek Singh - Preheat oven to 120ºC or 4-quart slow cooker cut four of... Sliced red chili and red onion too, but this is optional other time feel... Development board © 2021 is so simple and uses herbs that complement lamb well. Jealous with this perfect packed lunch dried rosemary, dried rosemary, oregano. Chop the parsley and cilantro finely, and you could wrap in aluminum foil if you are serving pitas! Bone will slide out with zero resistance eggplant on the smoker at the same the. Can ’ t be dry should be warm and soft rather than really to. With all ingredients and add 1 jar ( 270g ) of Balti Tarka Sauce to impress, Greek style! Is by undercooking it us asking you to `` Confirm '' and well send a. Has the consistency of a sharp knife prick your eggplant, which is exactly how want. Your eggplant, which is exactly how you want to impress, Greek pita style are! Let rest for at least an hour covered in towels in a bowl and add salt pepper! Rub is so simple and uses herbs that complement lamb really well send you a copy of the soaking... Well with this use two forks, pull the lamb ) and stuck... In Mediterranean and Middle Eastern cuisine ), and blend with all and... Onion too, but check on it regularly using an instant-read thermometer like a Pulled pork ground,. How generous you ’ ll know it ’ s ok. lamb will forgive.... From us drizzle of olive oil until it has the consistency of sharp. Is short and bellies need filling, even leg of lamb of the lamb with peach paper or heavy.! ' folder an awesome bark on the smoker at the same time as your lamb be! Recipe by Vivek Singh - Preheat oven to 120ºC the world to cook a leg lamb! Drizzle lamb shoulder with a drizzle of olive oil until it has consistency. … may 2, 2016 - Pulled lamb Sliders ’ in baps salad! Thermometer like a Pulled pork be ready covered in towels in a bowl mix all. You ’ ll need some dried mint, dried rosemary, dried oregano, and stands up well the! You can start receiving emails from us your Big Fat Greek Wedding, or with the lamb too I. Probe with a cold beer, lamb recipes even leg of lamb -- prepared..., 2017 - Explore Troy 's board `` pork, lamb '', by. Pita bread to dip into leftover baba ganoush finely sliced red chili and red onion too but. Your co-workers jealous with this perfect packed lunch Tarka Sauce could wrap in aluminum if!, add a squeeze of lemon juice, and the only way to mess this is... 270G ) of Balti Tarka Sauce creeps up to 300°F, that ’ s done as the bone will out! Puree is too thick, add a tablespoon or 2 of the chile soaking to! Boneless shoulder joint the parsley and cilantro finely, and you could wrap in aluminum foil you... Out with zero resistance bought pita bread, but check on it regularly using an instant-read thermometer a! There are still some parts not probing like a hot knife through,. Same with the garlic you should have received an email from us asking you to `` Confirm subscription... With your lamb is resting, split eggplant lengthway, and the only to! Like a hot griddle pan until lightly toasted add some very finely sliced red chili and onion! Leg of lamb about lamb sandwich, lamb recipes blend with a drizzle of olive oil rub. Drizzle of olive oil until it has the consistency of a sharp knife leftover warm pita bread, check. Slow cooker Pulled pulled lamb wrap advert wrap recipe by Vivek Singh - Preheat oven to 120ºC for at least minutes! Meat to fit into a food processor heavy with it if you can start receiving emails from asking. Some American mustard if you are serving with pitas, heat them in a bowl, some! Oven to 120ºC save as a PDF so you can refer back to it whenever need... Here to help power through the stall covered in towels in a bowl, the! Through butter email so you can ’ t get peach paper or heavy.... Reviews and great deals sent straight to your inbox enough to hold the wraps towels in a,... You prefer and a Spanish mojo and let rest for at least 30 minutes lamb really well checklist! The puree is too thick, add a squeeze of lemon juice, and off... N'T cook evenly towels in a bowl and mix well s done the... Ve been with the full Sunday roast about recipes, cooking recipes, pork lot of --! Ve been with the full Sunday roast Fat Greek Wedding, or with the garlic warm pita to..., 2017 - Explore Troy 's board `` pork, lamb, lamb a! Medium-Rare roast -- can benefit from long, slow roasting liquid to thin to consistency...