But comfort doesn’t have to mean unhealthy. Heat the olive oil in a large pot over medium-high heat. Core and de-seed your bell pepper, cut into slices. As I navigate yet another lockdown and a return to all four boys in home school during the bleak mid winter, I look for those moments of mundane minutiae that spark a little kitchen boogie, a victory air punch or a sneaky smile to keep me going an Instructions. As well as this Spicy Roast Red Pepper and Tomato Soup, in a separate tray I roasted Aubergines, Carrot, Sweet Potato, Onions and Garlic to create a Spiced Roast Winter Veg Soup. This was concocted using what was available in the kitchen and a little improvisation. Red pepper and tomato are the perfect foodie combination in this classic soup recipe, that gives an old family favourite a little updating. @watkins, Pretty Bluebells In addition to having some tomatoes on hand from my backyard garden, I was kindly presented with a bag of local peppers the other day when I went to bottle a batch of red wine at Danny's Wine and Beer Supplies.Not wanting to let such delicious produce go to waste, I found a recipe for an easy and very tasty red pepper and tomato soup in James McNair's Soups. Soup is one… https://www.ketomealsandrecipes.com/recipe/tomato-and-red-pepper-soup Soak for 2-3 hours or preferably leave overnight. Saute the onion and garlic for 2-3 minutes until soft. Bring to a simmer and add the stock. https://www.ketomealsandrecipes.com/recipe/tomato-and-red-pepper-soup #bluebells #woods #countryl, “Happy Easter all “ Ingredients: 1, 14-16 oz jar roasted red peppers, drained 1, 28 oz can fire roasted diced tomatoes 1 Tbsp. Stir in the pepper slices and dice Now that colder weather has arrived, I’m craving all kinds of soup. Remove Either way, this tomato soup is delicious and full of flavor. January 2020. This chunky red pepper and tomato soup has a deliciously smoky flavor. We love the warm flavour of the roasted peppers against the tomatoes – simple to prepare and easy to enjoy this soup is a crowd-pleaser for sure. Mix it all around with your hands. Heat the oil in a saucepan over low heat; stir in onion and garlic and cook gently until softened, about 5 minutes. dried basil 1 Tbsp. Homemade bread warm from the oven is a must too. https://www.allrecipes.com/recipe/148540/spicy-red-bell-pepper-soup I made it for my book club and all the gals raved about it. Tomato and red pepper soup. Place the lentils in a saucepan covered with warm water and about 1 teaspoon of lemon juice. Return the soup to the saucepan and stir in the passata or sieved tomatoes. If you want the best tomato and pepper soup with added goodness in the shape of carrot, lentils and a multitude of spices, then you’ve come to the right place!! I didn't use the basil or the yoghurt, but it was fine without. Toss the tomatoes and onion with the olive oil and salt and pepper. Served with a Traditional. Spicy Tomato, Red Pepper and Lentil Soup Winter and lockdown are upon us once more. January 25, 2015 by Annie Chesson 10 Comments. This subtly spiced tomato soup recipe is best made when tomatoes are at their best at the end of summer. I am a big tomato soup fan. This red pepper soup can be made without soaking the lentils first but soaking them does improve their digestibility. The soup itself is slightly spicy from the pepper flakes, a little creamy from the Greek yogurt, smoky from the roasted peppers and fire roasted tomatoes, and hearty from the pureed vegetables. Pour over the chopped … Made with fire-roasted tomatoes and smoked paprika, this healthy soup has tons of flavor! This commission helps to pay for the running of this site so I can continue to provide you with yummy recipes and useful information. Made with fire-roasted tomatoes and smoked paprika, this healthy soup has tons of flavor! https://centralengland.coop/.../spicy-tomato-red-pepper-soup Spicy Red Pepper and Tomato Soup Posted by justfoodwithhughes on September 23, 2016 October 3, 2016 Soups are one of the easiest dishes to make as they require barely any effort: chop a few ingredients, blend them down and voila. Wait for 5 minutes then carefully peel the charred skin off of each pepper. Place the peppers in the oven and cook until the peppers are soft and charred in some spots, about 30-35 minutes. Heat olive oil over moderate heat. This Tex-Mex spin on Tomato Soup is a total crowd-pleaser (assuming the crowd can handle some heat). Prep: Quarter your tomatoes. 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